Description
Indulge in the delightful flavors of Cherry Cobbler Muffins, a charming twist on the classic dessert. These moist and tender muffins are filled with juicy cherries and crowned with a sweet cinnamon-brown sugar streusel. Perfect for breakfast, brunch, or a comforting afternoon snack, they capture the essence of summer in every bite. With simple ingredients and easy-to-follow steps, you’ll have these crowd-pleasing treats ready to impress family and friends in no time. Enjoy them warm or at room temperature—either way, they are sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour for topping
- 1/3 cup brown sugar for topping
- 1/2 teaspoon ground cinnamon for topping
- 1/4 cup cold unsalted butter, diced for topping
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed; fold in cherries.
- Prepare streusel by mixing flour, brown sugar, cinnamon, and butter until crumbly.
- Fill muffin cups with batter and top with streusel.
- Bake for 20–25 minutes until a toothpick comes out clean.
- Cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg