Description
Indulge in the delightful flavors of this Cherry Crisp Recipe, where the tartness of juicy cherries meets a crunchy oat topping. This easy-to-prepare dessert is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night at home. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone coming back for seconds. With its simple ingredients and quick preparation, this cherry crisp is not only delicious but also nostalgic, evoking memories of comfort food from childhood.
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1–1/2 cups quick-cooking rolled oats
- 3/4 cup cold butter (cubed and melted)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine salt, sugar, and flour. Cut in the cold butter until it resembles coarse crumbs. Press this mixture into a greased baking dish and bake for 15 minutes.
- Meanwhile, prepare the filling by mixing sugar and cornstarch in a saucepan. Add cherry juice blend and cook over medium heat until thickened. Fold in cherries and pour over the baked crust.
- For the topping, mix oats, brown sugar, and flour in a separate bowl; cut in melted butter until crumbly. Spread evenly over the cherry filling and bake for an additional 20 to 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg