Description
Chewy Maple Cinnamon Cookies with White Chocolate are the ultimate indulgent treat, perfect for any occasion. These cookies combine the warm, comforting flavors of maple and cinnamon, resulting in a soft, chewy texture that is hard to resist. Dipped in creamy white chocolate and topped with festive sprinkles, they make an eye-catching dessert for holiday gatherings or cozy nights at home. With their simple preparation method and delightful taste, these cookies are sure to become a favorite among family and friends.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough as per your recipe and refrigerate for at least 30 minutes.
- Measure out 1.5 oz portions of dough and roll into balls; place on lined baking sheets.
- Preheat your oven and bake until golden brown around the edges but soft in the center.
- Melt white chocolate wafers in a microwave-safe bowl at half power.
- Dip cooled cookies into melted white chocolate and place on wax paper to set.
- Drizzle additional white chocolate over cookies and sprinkle with holly berry decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg