Description
Indulge in the comforting flavors of fall with these Chewy Maple Pumpkin Cookies. Bursting with the rich essence of maple and the warm spices of pumpkin, these cookies are the perfect treat for cozy evenings or festive gatherings. Their delightful chewy texture makes every bite a satisfying experience, while the spiced sugar coating adds an extra layer of sweetness. Easy to make with simple ingredients, they are versatile enough for any occasion—whether you’re hosting a gathering or enjoying a quiet moment at home. With customizable spice options, these cookies can be tailored to suit your taste, making them a must-try for cookie lovers everywhere.
Ingredients
Scale
- 2 1/4 c (270g) all purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c (226g) European style unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 tsp (2.5ml) maple extract, optional
- 1/2 c (100g) granulated sugar for coating
- 1/2 tsp pumpkin or chai spice blend for coating
Instructions
- Prepare brown butter by melting it in a saucepan until golden brown. Cool for 30 minutes.
- Blot canned pumpkin with paper towels to remove excess moisture.
- Mix flour, spice blend, baking soda, and salt in one bowl; set aside.
- In another bowl, combine cooled brown butter, brown sugar, and maple syrup until smooth. Add egg yolk and mix well.
- Stir in the blotted pumpkin and extracts until combined.
- Gradually add dry ingredients to wet mixture; mix gently until just combined.
- Chill dough in the refrigerator for at least 8 hours or overnight.
- Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
- Roll chilled dough into balls, coat in spiced sugar mixture, and place on baking sheets.
- Bake for 12-14 minutes until lightly golden, then cool on racks.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg