Description
Chewy Pumpkin Chocolate Chip Cookies are the ultimate fall treat, combining the comforting flavors of pumpkin with rich chocolate for a delightful experience. These cookies are soft and gooey, enhanced by the warmth of autumn spices. Perfect for gatherings, cozy nights in, or simply satisfying your sweet tooth, they bring the essence of the season right to your kitchen. With easy preparation steps, these cookies will impress friends and family alike while providing that homemade goodness everyone loves.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cups + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the butter in a pan until nutty; cool in a glass measuring bowl for about an hour.
- Prepare pumpkin puree by pressing it with paper towels until dry.
- Whisk cooled butter with sugars until sandy; add egg yolks, vanilla, and dried pumpkin.
- Combine dry ingredients and fold in chocolate chips until just mixed.
- Scoop dough onto trays, spacing them apart. Bake for 9–13 minutes until edges are golden but centers remain soft.
- Cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg