Chewy Sugar Cookies

These Chewy Sugar Cookies are a delightful treat perfect for any occasion! Whether it’s Christmas, a birthday, or simply a sweet craving, this easy recipe delivers soft and chewy cookies that melt in your mouth. The best part? This no-chill dough comes together quickly, making it accessible for both novice and experienced bakers. You’ll love how simple ingredients create such delicious flavors!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up these cookies in no time.
• No-Chill Dough: Skip the waiting game! This dough doesn’t require chilling, so you can bake right away.
• Soft and Chewy Texture: These cookies are perfectly soft and chewy, satisfying any sweet tooth.
• Versatile Flavor Profile: Customize with optional almond extract or add frosting for an extra special touch.
• Perfect for Any Occasion: Ideal for holiday gatherings, parties, or just a cozy night at home with family.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Standing mixer or hand mixer
• Baking sheet
• Parchment paper or baking spray
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Standing Mixer or Hand Mixer: These tools help achieve a light and fluffy butter-sugar mixture quickly.
• Baking Sheet: A good quality baking sheet ensures even baking for the best cookie results.
• Parchment Paper: Using parchment paper prevents sticking and makes clean-up a breeze.

Ingredients

These soft and chewy sugar cookies are a Christmas cookie staple! This no-chill dough sugar cookie recipe is full of simple ingredients and comes together quickly!

For the Cookie Base

• 1 cup butter, softened
• 1 1/4 cups granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1/2 tsp almond extract (optional)

For the Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

For Dipping

• 1/4 cup granulated sugar, for dipping

How to Make Chewy Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line your baking sheet with parchment paper or coat it with baking spray to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use a standing mixer or hand mixer to cream the softened butter and granulated sugar together until light and fluffy, which should take about 1 minute.

Step 3: Add Wet Ingredients

Add in the egg, vanilla extract, and optional almond extract. Beat until all ingredients are well combined.

Step 4: Combine Dry Ingredients

Gradually add in the flour, baking soda, baking powder, and salt. Mix until just combined. Remember to scrape down the sides of the bowl occasionally to ensure everything mixes evenly.

Step 5: Form Cookie Balls

Roll the dough into 1-inch balls. Then roll each ball in granulated sugar until coated.

Step 6: Bake Cookies

Place the cookie balls on your prepared baking sheet about 2 inches apart. Bake them in the preheated oven for 10-11 minutes or until they have set.

Step 7: Cool Down

Once baked, allow the cookies to cool on the sheet before transferring them to a wire rack.

Step 8: Enjoy!

Enjoy these delicious chewy sugar cookies as they are, or feel free to frost them with your favorite icing or glaze if desired!

How to Serve Chewy Sugar Cookies

Chewy sugar cookies are versatile and can be enjoyed in various ways. Whether you like them plain or dressed up with toppings, there’s a perfect serving suggestion for everyone.

With Milk

• Pair your chewy sugar cookies with a glass of cold milk for a classic treat that enhances the cookie’s sweetness.

Frosted Delight

• Add a layer of frosting on top for a colorful and flavorful twist. Cream cheese or buttercream frosting works wonderfully!

Cookie Sandwiches

• Create delightful sandwich cookies by adding a scoop of ice cream between two chewy sugar cookies for an indulgent dessert.

Holiday Platters

• Arrange them on a festive platter with other holiday treats, making them a centerpiece for family gatherings and parties.

With Fresh Fruit

• Serve alongside fresh strawberries or raspberries to balance the sweetness of the cookies with natural tartness.

Coffee Companion

• Enjoy chewy sugar cookies with your morning coffee or afternoon tea for a comforting snack that complements warm beverages perfectly.

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How to Perfect Chewy Sugar Cookies

To achieve the ultimate chewy texture in your sugar cookies, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smooth dough that is well-blended.

• Don’t Overmix the Dough: Mix until just combined to avoid tough cookies. Overmixing can lead to gluten development, which makes them less chewy.

• Scoop Even Portions: Use a cookie scoop to ensure uniform size. This helps them bake evenly and maintain that perfect chewiness.

• Monitor Baking Time: Keep an eye on your cookies while they bake. They should be set but slightly soft in the center when you take them out.

• Cool on Baking Sheet: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them firm up without losing their chewiness.

Best Side Dishes for Chewy Sugar Cookies

Chewy sugar cookies can be complemented by various side dishes that enhance their flavor and texture. Here are some fantastic options:

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Chocolate Dipping Sauce: Melted chocolate provides an indulgent dip that elevates your cookie experience.
3. Whipped Cream: Serve alongside whipped cream for a fluffy, airy contrast to the dense texture of the cookie.
4. Yogurt Parfait: Layer yogurt with granola and berries for a satisfying snack that pairs well with chewy sugar cookies.
5. Nut Butter Spread: A spread of almond or peanut butter adds richness and nutty flavors that complement the sweetness.
6. Ice Cream Sundae: Top vanilla ice cream with chopped chewy sugar cookies for an exciting dessert twist.
7. Hot Cocoa: Enjoy warm cocoa as an accompanying drink, enhancing the cozy vibe of this delightful treat.
8. Cheese Platter: A selection of mild cheeses can provide an interesting savory contrast to the sweet flavors of the cookies.

Common Mistakes to Avoid

Making chewy sugar cookies can be delightful, but small mistakes can affect the outcome. Here are some common pitfalls to watch out for.

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Always ensure your butter is softened for the right texture.
• Overmixing the Dough: Mixing too much after adding flour can make cookies tough. Mix until just combined for a soft and chewy result.
• Using the Wrong Flour Type: All-purpose flour is best for chewy sugar cookies. Avoid using cake or bread flour, which changes the cookie’s texture.
• Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can ruin the recipe. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping Chilling Time (if applicable): While this recipe is no-chill, some recipes benefit from chilling. If you have a different recipe, consider chilling the dough to enhance flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy sugar cookies in an airtight container.
• They will last up to 1 week in the fridge.

Freezing Chewy Sugar Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Chewy Sugar Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

What makes chewy sugar cookies chewy?

Chewy sugar cookies get their texture from the right balance of butter and sugars, along with proper mixing techniques that keep them soft.

Can I add chocolate chips to chewy sugar cookies?

Yes! Adding chocolate chips or nuts can enhance flavor and texture, making your chewy sugar cookies even more delightful.

How do I know when my chewy sugar cookies are done?

Look for edges that are set but still soft in the center. They will continue to cook slightly after removing them from the oven.

Can I use different extracts in my chewy sugar cookie recipe?

Absolutely! You can substitute almond extract with lemon or coconut extract for unique flavors in your chewy sugar cookies.

Final Thoughts

These chewy sugar cookies are not only easy to make but also incredibly versatile. You can customize them by adding various flavors or toppings. Perfect for any occasion, they bring warmth and joy to every bite. Give this recipe a try and enjoy these delightful treats!