Description
Indulge in the delightful taste of Chicago-Style Bakery Apple Slices, a comforting dessert that brings warmth and nostalgia to any occasion. These sweet pastries feature a flaky crust filled with tender, cinnamon-spiced apples that create an irresistible flavor combination. Perfect for family gatherings or as a cozy treat after dinner, these apple slices are sure to impress your guests with their inviting aroma and delicious taste. With easy preparation steps and the option to make them ahead of time, you can enjoy this classic dessert fresh from the oven whenever you desire.
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1.5 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 sheets refrigerated pie crust
Instructions
- In a large mixing bowl, combine sliced apples, sugar, flour, cinnamon, and water. Stir gently until apples are coated.
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of pie crust into a baking dish. Pour the apple filling over the crust.
- Cover with the second sheet of pie crust, sealing edges by crimping.
- Bake for 45 minutes until the top is golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg