Description
Indulge in the delightful comfort of Chicken Alfredo Gnocchi, a creamy and savory dish that elevates any weeknight meal. This recipe features tender potato gnocchi enveloped in a rich, homemade alfredo sauce, combined with juicy chicken and aromatic garlic for an irresistible flavor profile. Perfect for family dinners or cozy gatherings, this one-pan wonder requires minimal cleanup and is ready in just 35 minutes. Whether served straight from the skillet or in individual bowls, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 lb chicken breast
- 1 lb uncooked potato gnocchi
- 2 cups milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 4 Tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 shallots (sliced)
- Seasonings: garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 425°F.
- Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper; pan fry until golden brown.
- In the same skillet, sauté shallots and garlic before making a roux with butter and flour.
- Gradually whisk in chicken broth, milk, and cream until thickened.
- Stir in cooked chicken and uncooked gnocchi; top with cheeses.
- Bake for 12-15 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg