Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls are a delightful twist on a classic dish, combining the creamy goodness of Chicken Alfredo with the comforting layers of lasagna. Perfect for family dinners or gatherings, these roll-ups are easy to make and offer a cheesy, flavorful experience that will please both kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights.
  • Family Favorite: The rich flavors of chicken and Alfredo sauce make this dish a hit among all ages.
  • Versatile Serving Options: Serve as a main dish or pair with a salad for a complete meal.
  • Make Ahead: These rolls can be prepared in advance and baked just before serving, making them ideal for entertaining.
  • Cheesy Goodness: Layers of ricotta, mozzarella, and Parmesan cheese create a creamy texture that everyone loves.

Tools and Preparation

Before diving into the cooking process, gather your necessary tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

  • Casserole dish
  • Large pot
  • Mixing bowl
  • Parchment paper (optional)

Importance of Each Tool

  • Casserole dish: Essential for baking your lasagna rolls evenly.
  • Large pot: Needed for boiling the lasagna noodles until al dente.
  • Mixing bowl: Useful for combining all the filling ingredients without making a mess.

Ingredients

These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

For the Pasta

  • 10 Lasagna Noodles

For the Filling

  • 3 cups Chicken (cooked and shredded)
  • 16 ounces Ricotta Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder

For Assembly

  • 1.5 cups Alfredo Sauce (jarred)
  • 2 cups Mozzarella (shredded)
  • 1 cup Parmesan (shredded)

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Boil the Noodles

  1. Bring a pot of water to a boil.
  2. Add lasagna noodles and cook according to package instructions until al dente.
  3. Drain water from the pot and place noodles on a flat surface (using parchment paper is recommended).

Step 2: Preheat Your Oven

  1. Preheat your oven to 350 degrees F.

Step 3: Prepare the Filling

  1. In a large bowl, combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning until well mixed.

Step 4: Fill the Noodles

  1. With the lasagna noodles flat on your work surface, spread about 3 ounces of the chicken mixture onto each noodle, leaving 1/3 of it bare.
  2. Top each filled noodle with 1-2 tablespoons of Alfredo sauce.

Step 5: Roll It Up

  1. Starting at one end of the noodle, roll it up tightly towards the bare end.

Step 6: Assemble in Casserole Dish

  1. Add 1/4 cup of Alfredo sauce to the bottom of your casserole dish.
  2. Place each lasagna roll-up seam side down into the dish.
  3. Pour any remaining Alfredo sauce over the top of all rolls.
  4. Sprinkle shredded mozzarella and Parmesan cheese on top.

Step 7: Bake

  1. Cover your dish with aluminum foil and bake for 20 minutes.
  2. After 20 minutes, remove foil and continue baking for an additional 10 minutes or until cheese is melted and bubbly.

Step 8: Enjoy!

Serve your delicious Chicken Alfredo Lasagna Rolls hot from the oven! Enjoy this comforting meal with loved ones!

How to Serve Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls are a delightful dish that can be served in various ways to suit your family’s taste. Whether you want to keep it simple or add a touch of elegance, here are some serving suggestions.

Pair with a Fresh Salad

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing complement the rich flavors of the lasagna rolls.
  • Garden Salad: A mix of fresh greens, tomatoes, cucumbers, and a light vinaigrette offers a refreshing contrast to the cheesy rolls.

Serve with Garlic Bread

  • Classic Garlic Bread: Toasted bread topped with garlic butter is perfect for soaking up any extra Alfredo sauce.
  • Cheesy Garlic Bread: For an indulgent twist, add mozzarella cheese on top and bake until bubbly.

Add a Side of Vegetables

  • Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing the richness of the dish.
  • Roasted Asparagus: Toss asparagus with olive oil and roast until tender for a flavorful side.

Drizzle with Extra Sauce

  • Extra Alfredo Sauce: Serve with additional Alfredo sauce on the side for those who want an even creamier experience.
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How to Perfect Chicken Alfredo Lasagna Rolls

Making perfect Chicken Alfredo Lasagna Rolls is easy when you follow these tips. With attention to detail, you can elevate your dish to new heights.

  • Use Fresh Ingredients: Fresh ricotta and high-quality chicken will enhance the flavor of your lasagna rolls.
  • Don’t Overcook Noodles: Cook the lasagna noodles al dente so they hold up well when rolling and baking.
  • Spread the Filling Evenly: Ensure each noodle has an even layer of filling for consistent flavor in every bite.
  • Cover While Baking: Covering the dish initially helps steam the rolls, making them tender before browning the cheese.
  • Let it Rest Before Serving: Allowing the lasagna rolls to sit for a few minutes after baking makes them easier to cut and serve.

Best Side Dishes for Chicken Alfredo Lasagna Rolls

Complementing your Chicken Alfredo Lasagna Rolls with side dishes can create a well-rounded meal. Here are some excellent options:

  1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic pair wonderfully with the rich flavors of lasagna.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
  3. Italian Roasted Vegetables: A medley of seasonal vegetables roasted with Italian herbs adds color and nutrition.
  4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a light appetizer or side.
  5. Zucchini Noodles: Lightly sautéed zucchini noodles can serve as a low-carb alternative alongside your main dish.
  6. Spinach Artichoke Dip: This creamy dip served with tortilla chips makes for an excellent starter before digging into your rolls.

Common Mistakes to Avoid

Making Chicken Alfredo Lasagna Rolls can be a breeze, but there are a few common pitfalls to watch for.

  • Skipping the noodle prep: Not cooking the lasagna noodles properly can lead to tough rolls. Always follow package instructions for al dente noodles.
  • Overstuffing the rolls: Adding too much filling can cause the rolls to burst while baking. Stick to the recommended amounts for best results.
  • Neglecting seasoning: Failing to season the ricotta mixture can result in bland flavors. Use salt and spices generously for a tasty dish.
  • Rushing the bake time: Removing the foil too soon can prevent cheese from melting evenly. Be patient for that perfect bubbly finish.
  • Not using enough sauce: Skimping on Alfredo sauce can lead to dry rolls. Ensure each roll is well-coated before baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Chicken Alfredo Lasagna Rolls

  • Freeze in a single layer on a baking sheet before transferring to an airtight container.
  • Enjoy within 2-3 months for best taste.

Reheating Chicken Alfredo Lasagna Rolls

  • Oven: Preheat to 350°F and bake covered for 20 minutes until heated through.
  • Microwave: Heat individual rolls on high for 1-2 minutes, checking frequently.
  • Stovetop: Place in a skillet over low heat with a splash of water, cover, and heat until warm.

Frequently Asked Questions

Here are some common questions about Chicken Alfredo Lasagna Rolls.

How do I make Chicken Alfredo Lasagna Rolls healthier?

You can use whole wheat lasagna noodles and low-fat cheese options to reduce calories while keeping flavor intact.

Can I use other types of meat?

Absolutely! Substitute shredded turkey or cooked vegetables like spinach for a vegetarian option.

What sides pair well with Chicken Alfredo Lasagna Rolls?

Serve with a fresh salad or garlic bread for a complete meal experience.

Can I prepare these rolls ahead of time?

Yes! Assemble them in advance and store them in the fridge or freezer until you’re ready to bake.

Final Thoughts

These Chicken Alfredo Lasagna Rolls are not only easy to prepare but also offer comfort food at its best. Feel free to customize them with your favorite ingredients, whether it’s adding veggies or trying different cheeses. Give this recipe a try; it’s sure to become a family favorite!

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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls


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  • Author: Julia
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Chicken Alfredo Lasagna Rolls are a delicious twist on a timeless classic, combining the creamy richness of Chicken Alfredo with tender lasagna noodles. These delightful roll-ups are not only easy to prepare but also offer a satisfying meal that both kids and adults will adore. Perfect for family dinners or gatherings, they can be made ahead of time, allowing you to enjoy more time with your loved ones. Each bite is packed with cheesy goodness and savory flavor, making these rolls an irresistible comfort food option that’s sure to become a favorite in your household.


Ingredients

Scale
  • 10 Lasagna Noodles
  • 3 cups Cooked and Shredded Chicken
  • 16 ounces Ricotta Cheese
  • 1.5 cups Alfredo Sauce
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Shredded Parmesan Cheese
  • Salt
  • Italian Seasoning
  • Onion Powder
  • Garlic Powder

Instructions

  1. Boil lasagna noodles until al dente; drain and lay flat.
  2. Preheat oven to 350°F.
  3. In a bowl, mix shredded chicken, ricotta, salt, onion powder, garlic powder, and Italian seasoning.
  4. Spread about 3 ounces of filling on each noodle; add Alfredo sauce and roll tightly.
  5. Place rolls seam-side down in a casserole dish with Alfredo sauce on the bottom; top with remaining sauce and cheeses.
  6. Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll (150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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