Description
Chicken Alfredo Lasagna Rolls are a delicious twist on a timeless classic, combining the creamy richness of Chicken Alfredo with tender lasagna noodles. These delightful roll-ups are not only easy to prepare but also offer a satisfying meal that both kids and adults will adore. Perfect for family dinners or gatherings, they can be made ahead of time, allowing you to enjoy more time with your loved ones. Each bite is packed with cheesy goodness and savory flavor, making these rolls an irresistible comfort food option that’s sure to become a favorite in your household.
Ingredients
Scale
- 10 Lasagna Noodles
- 3 cups Cooked and Shredded Chicken
- 16 ounces Ricotta Cheese
- 1.5 cups Alfredo Sauce
- 2 cups Shredded Mozzarella Cheese
- 1 cup Shredded Parmesan Cheese
- Salt
- Italian Seasoning
- Onion Powder
- Garlic Powder
Instructions
- Boil lasagna noodles until al dente; drain and lay flat.
- Preheat oven to 350°F.
- In a bowl, mix shredded chicken, ricotta, salt, onion powder, garlic powder, and Italian seasoning.
- Spread about 3 ounces of filling on each noodle; add Alfredo sauce and roll tightly.
- Place rolls seam-side down in a casserole dish with Alfredo sauce on the bottom; top with remaining sauce and cheeses.
- Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg