Chicken Alfredo Monkey Bread

A warm and savory dish like Chicken Alfredo Monkey Bread is perfect for any gathering or family meal. This pull-apart bread combines tender chicken, gooey cheese, and a creamy Alfredo sauce, all baked to golden perfection in a bundt pan. It’s ideal for game nights, potlucks, or simply when you’re craving comfort food. The unique twist of monkey bread makes it fun to serve and eat, drawing everyone in for a delicious experience.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time and simple steps, this recipe is perfect for busy weeknights.
  • Flavor Packed: The combination of chicken, cheese, and Alfredo sauce creates a rich and satisfying taste that everyone will love.
  • Perfect for Sharing: This pull-apart style bread is not only fun to eat but also great for sharing at parties or gatherings.
  • Versatile Dish: You can customize the filling with your favorite ingredients or spices to suit your taste.
  • Leftover Friendly: Any leftovers can be easily stored and enjoyed later without losing flavor.

Tools and Preparation

Before you start making Chicken Alfredo Monkey Bread, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

  • Bundt pan
  • Mixing bowl
  • Kitchen knife
  • Measuring spoons
  • Nonstick spray

Importance of Each Tool

  • Bundt pan: Creates the perfect shape for pull-apart bread while ensuring even baking.
  • Mixing bowl: Essential for combining the ingredients without making a mess.
  • Kitchen knife: A sharp knife helps cut the pizza dough into evenly sized pieces for uniform cooking.

Ingredients

A warm, savory pull-apart bread packed with tender chicken, gooey cheese, and creamy Alfredo sauce, baked in a bundt pan until beautifully golden.

Ingredients:
• 2 tubes pizza dough (13.8 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon minced garlic
• 2 cups mozzarella cheese, shredded
• 2 cups Parmesan cheese, grated
• 2 cups rotisserie chicken, shredded
• 1 cup Alfredo sauce

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, spray your bundt pan with nonstick spray to ensure easy release after baking.

Step 2: Prepare the Dough

Cut the pizza dough into 1-inch pieces and place them in a large mixing bowl.

Step 3: Season the Dough

Drizzle the olive oil over the dough pieces. Add in the Italian seasoning and minced garlic. Toss everything together until all the pieces are evenly coated.

Step 4: Combine Ingredients

Add half of the mozzarella cheese, Parmesan cheese, shredded chicken, and Alfredo sauce to the bowl. Gently mix to combine everything well.

Step 5: Layer in Bundt Pan

Layer half of this dough mixture into the bottom of your prepared bundt pan.

Step 6: Add More Filling

Top this layer with half of the remaining chicken, mozzarella cheese, Parmesan cheese, and Alfredo sauce.

Step 7: Final Layer

Spread the rest of the dough mixture evenly on top to cover all fillings.

Step 8: Bake

Place in the oven and bake for about 30–35 minutes or until you see a beautiful golden brown top that’s crisp.

Step 9: Cool and Serve

Once baked, remove from oven and allow it to cool for about 10 minutes before inverting onto a serving plate. Serve warm, adding extra Alfredo sauce if desired. Enjoy!

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delightful dish that can be enjoyed in various ways. Whether you serve it as an appetizer, main course, or party snack, here are some serving suggestions to make the most of this tasty treat.

Appetizer Style

  • Dipping Sauces: Serve with extra Alfredo sauce or marinara for dipping. This adds an extra layer of flavor.
  • Fresh Herbs: Garnish with chopped parsley or basil for a fresh touch that complements the creamy flavors.

Main Course

  • Salad Pairing: A light Caesar salad pairs perfectly, balancing the richness of the bread.
  • Roasted Vegetables: Serve alongside roasted seasonal vegetables to create a colorful and nutritious plate.

Party Snack

  • Mini Bites: Cut into smaller pieces for easy snacking. Perfect for game day or gatherings.
  • Cheese Platter: Accompany with a selection of cheeses and crackers to enhance the savory experience.
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How to Perfect Chicken Alfredo Monkey Bread

To achieve the best results with your Chicken Alfredo Monkey Bread, consider these helpful tips. They will elevate your dish to new heights!

  • Use Fresh Ingredients: Freshly shredded cheese and homemade Alfredo sauce will enhance the flavor significantly.
  • Layer Thoughtfully: Ensure even distribution of chicken and cheese layers. This helps every bite be bursting with flavor.
  • Check Doneness: Use a toothpick to check if it’s cooked through; it should come out clean from the center.
  • Let it Rest: Allow the bread to cool slightly before inverting. This helps maintain its structure when serving.

Best Side Dishes for Chicken Alfredo Monkey Bread

Pairing side dishes with Chicken Alfredo Monkey Bread can elevate your meal experience. Here are some excellent options to consider:

  1. Garlic Bread: A classic choice that complements the Italian flavors beautifully.
  2. Caesar Salad: Crisp romaine, parmesan, and croutons tossed in Caesar dressing provide a refreshing contrast.
  3. Steamed Broccoli: Lightly seasoned steamed broccoli adds color and nutrients without overpowering the main dish.
  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a vibrant side dish.
  5. Roasted Asparagus: Tossed with olive oil and garlic, roasted asparagus brings a delightful crunch.
  6. Tomato Soup: A warm bowl of tomato soup pairs excellently, creating a comforting meal combo.

Common Mistakes to Avoid

When making Chicken Alfredo Monkey Bread, there are several common mistakes that can impact the final dish. Here are some tips to help you avoid them.

  • Skipping the nonstick spray – Not spraying the Bundt pan can cause your bread to stick, making it difficult to remove. Always ensure your pan is well-coated to achieve a perfect release.
  • Overcrowding the dough – If you pack too much dough in the Bundt pan, it may not cook evenly. Layer the ingredients as instructed for a better texture and flavor.
  • Not using pre-cooked chicken – Using raw chicken instead of rotisserie chicken will alter cooking times and affect taste. Stick to shredded rotisserie chicken for convenience and flavor.
  • Ignoring the cooling time – Cutting into the bread too soon can lead to a crumbly mess. Let it cool for at least 10 minutes before inverting onto a plate for best results.
  • Forgetting seasoning – Skimping on Italian seasoning or garlic can dull the flavors. Make sure to measure accurately for a deliciously savory outcome.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Chicken Alfredo Monkey Bread in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Chicken Alfredo Monkey Bread

  • Wrap portions tightly in plastic wrap or foil.
  • Freeze for up to 2 months for best quality.

Reheating Chicken Alfredo Monkey Bread

  • Oven – Preheat your oven to 350°F and bake for about 10-15 minutes until warmed through.
  • Microwave – Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating.
  • Stovetop – Place in a skillet over low heat with a lid for about 5-7 minutes, until heated evenly.

Frequently Asked Questions

What is Chicken Alfredo Monkey Bread?

Chicken Alfredo Monkey Bread is a savory pull-apart bread made with pizza dough, shredded chicken, creamy Alfredo sauce, and melted cheese. It’s baked in a Bundt pan for easy serving.

Can I customize my Chicken Alfredo Monkey Bread?

Yes! You can add vegetables like spinach or mushrooms or try different cheeses like cheddar or gouda for varied flavors.

How do I make Chicken Alfredo from scratch?

To make homemade Chicken Alfredo, combine heavy cream, butter, garlic, and Parmesan cheese in a saucepan until thickened. Season with salt and pepper.

Is this recipe suitable for meal prep?

Absolutely! You can prepare Chicken Alfredo Monkey Bread ahead of time and freeze it. Just follow the storage instructions provided above.

Final Thoughts

Chicken Alfredo Monkey Bread is an irresistible dish that combines comfort food elements into one delightful recipe. Its pull-apart nature makes it great for sharing at gatherings. Feel free to customize ingredients based on your preferences; adding veggies or different cheeses can create new flavors you’ll love!

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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread


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  • Author: Julia
  • Total Time: 55 minutes
  • Yield: About 12 servings 1x

Description

Chicken Alfredo Monkey Bread is a warm and comforting dish that brings together the best of both worlds—savory pull-apart bread and rich Alfredo flavors. This crowd-pleaser is made with tender rotisserie chicken, gooey mozzarella and Parmesan cheeses, all enveloped in a creamy Alfredo sauce, baked to golden perfection in a bundt pan. Perfect for game nights, family dinners, or potlucks, this fun-to-eat dish is sure to be a hit at any gathering. Easy to prepare and delightful to share, Chicken Alfredo Monkey Bread guarantees a delicious experience that everyone will love!


Ingredients

Scale
  • 2 tubes pizza dough (13.8 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 2 cups mozzarella cheese, shredded
  • 2 cups Parmesan cheese, grated
  • 2 cups rotisserie chicken, shredded
  • 1 cup Alfredo sauce

Instructions

  1. Preheat the oven to 350°F and spray a bundt pan with nonstick spray.
  2. Cut the pizza dough into 1-inch pieces and place them in a mixing bowl.
  3. Drizzle olive oil over the dough; add Italian seasoning and minced garlic. Toss until coated.
  4. Mix in half of the mozzarella cheese, Parmesan cheese, shredded chicken, and Alfredo sauce.
  5. Layer half of the mixture into the bundt pan; top with half of the remaining fillings.
  6. Spread the rest of the dough mixture evenly on top.
  7. Bake for 30–35 minutes until golden brown.
  8. Cool for about 10 minutes before inverting onto a plate and serving warm.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 85g)
  • Calories: 265
  • Sugar: 1g
  • Sodium: 570mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 40mg

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