Description
Chicken Alfredo Monkey Bread is a warm and comforting dish that brings together the best of both worlds—savory pull-apart bread and rich Alfredo flavors. This crowd-pleaser is made with tender rotisserie chicken, gooey mozzarella and Parmesan cheeses, all enveloped in a creamy Alfredo sauce, baked to golden perfection in a bundt pan. Perfect for game nights, family dinners, or potlucks, this fun-to-eat dish is sure to be a hit at any gathering. Easy to prepare and delightful to share, Chicken Alfredo Monkey Bread guarantees a delicious experience that everyone will love!
Ingredients
Scale
- 2 tubes pizza dough (13.8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 2 cups mozzarella cheese, shredded
- 2 cups Parmesan cheese, grated
- 2 cups rotisserie chicken, shredded
- 1 cup Alfredo sauce
Instructions
- Preheat the oven to 350°F and spray a bundt pan with nonstick spray.
- Cut the pizza dough into 1-inch pieces and place them in a mixing bowl.
- Drizzle olive oil over the dough; add Italian seasoning and minced garlic. Toss until coated.
- Mix in half of the mozzarella cheese, Parmesan cheese, shredded chicken, and Alfredo sauce.
- Layer half of the mixture into the bundt pan; top with half of the remaining fillings.
- Spread the rest of the dough mixture evenly on top.
- Bake for 30–35 minutes until golden brown.
- Cool for about 10 minutes before inverting onto a plate and serving warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 265
- Sugar: 1g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg