Description
Creamy Chicken Alfredo Pizza is a delightful fusion of classic pizza and rich alfredo sauce, creating a comfort food masterpiece that will impress everyone at your table. This easy recipe features a homemade creamy alfredo sauce, topped with grilled chicken and melted mozzarella cheese, all sitting on a perfectly baked crust. In just 30 minutes, you can serve up a dish that’s not only delicious but also customizable with your favorite toppings. Whether it’s for a busy weeknight dinner or a fun gathering with friends, this Chicken Alfredo Pizza is sure to be a hit!
Ingredients
Scale
- 1 homemade pizza crust
- 1 tablespoon unsalted butter
- 1 clove garlic (minced)
- 2 ounces cream cheese (softened)
- 1/2 cup milk
- 1/3 cup freshly grated parmesan cheese
- 1 cup cooked chicken (chopped)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Prepare the alfredo sauce: In a saucepan, melt butter over medium heat, add garlic, and cook until fragrant. Mix in cream cheese until smooth, then gradually add milk and stir in parmesan, salt, and pepper.
- Roll out the pizza dough to your desired thickness. Pre-bake thick crusts for 4-5 minutes at 425°F if preferred.
- Assemble the pizza: Spread alfredo sauce on the crust, layer on mozzarella cheese, add chopped chicken, and top with more mozzarella and extra parmesan.
- Bake at 425°F for 8-12 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 285
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg