Description
Creamy Chicken Alfredo Roll Ups are the ultimate comfort food, perfect for a cozy family dinner or an impressive dish for gatherings. This delightful recipe features tender lasagna noodles filled with a savory mixture of shredded chicken, gooey mozzarella cheese, and rich garlic Alfredo sauce. Baked until bubbly and golden, these roll-ups are not only delicious but also easy to make, ensuring everyone at the table will be asking for seconds. With just a handful of simple ingredients and straightforward steps, you can enjoy this hearty meal that combines classic Italian flavors with the comforting essence of pasta. Whether it’s a busy weeknight or a special occasion, Chicken Alfredo Roll Ups deliver satisfaction in every bite.
Ingredients
Scale
- 9 lasagna noodles
- 14.5 ounces garlic Alfredo sauce
- 1 pound cooked shredded chicken
- ½ teaspoon oregano
- 1 teaspoon garlic salt
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8 inch baking pan with non-stick spray. Pour ½ cup of Alfredo sauce at the bottom.
- Boil the lasagna noodles in a large pot until al dente; drain and rinse with cold water.
- In a mixing bowl, combine 1 cup of Alfredo sauce, 1 cup of mozzarella cheese, shredded chicken, garlic salt, and oregano.
- Lay out each noodle, blot excess water, and spread about one-ninth of the filling on each noodle before rolling them up tightly.
- Place the rolls seam-side down in the prepared pan, pour remaining Alfredo sauce over them, sprinkle any leftover mozzarella cheese on top, and bake for about 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 325
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg