Description
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake—a creamy, cheesy dish that effortlessly combines tender chicken, vibrant broccoli, and pasta. Perfect for family dinners or cozy gatherings, this one-pan wonder bakes to golden perfection, ensuring each bite is a delightful explosion of rich flavors. With its quick preparation time, this recipe makes it easy to enjoy a nutritious meal that even picky eaters will love. Customize it with your favorite vegetables or pasta for added versatility. Get ready to savor a warm, heartwarming dish that promises to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (about 6-8 minutes); remove from skillet.
- In the same skillet, add minced garlic and broccoli; sauté for another 3-4 minutes until bright green.
- Cook pasta in salted water until al dente according to package instructions; drain and reserve some pasta water.
- In a saucepan, heat heavy cream over medium heat; stir in Parmesan cheese until melted; add Italian seasoning.
- In the greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
- Bake for 20-25 minutes until bubbly and slightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg