Chicken and Dumplings

This Chicken and Dumplings recipe is a comforting classic that brings warmth to any table. With its rich, creamy broth and fluffy dumplings made from scratch, this dish is perfect for family gatherings or cozy weeknight dinners. The combination of tender chicken and fresh vegetables makes it an ideal choice for both casual meals and special occasions. Get ready to enjoy a bowl of heaven that feels like a warm hug!

Why You’ll Love This Recipe

• Easy to Prepare: This Chicken and Dumplings recipe comes together quickly, making it a great option for busy weeknights.
• Comforting Flavor: The creamy broth combined with tender chicken and veggies creates a delightful taste that warms the soul.
• Versatile Ingredients: You can use leftover chicken or even raw chicken breasts, making this dish adaptable to what you have on hand.
• Homemade Dumplings: These fluffy dumplings are made from scratch in just minutes, elevating the dish’s taste and texture.
• Perfect for Any Occasion: Whether it’s a family dinner or a potluck, this Chicken and Dumplings recipe is sure to impress guests.

Tools and Preparation

To make this Chicken and Dumplings, you’ll need some essential tools. Having the right kitchen equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large heavy-bottomed pot (Dutch oven)
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large heavy-bottomed pot: Ideal for even heat distribution, preventing burning while thickening the soup.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results every time.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup Base

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon, baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

Step 2: Create the Roux

Add flour to the pot and stir to combine. Cook for 1 minute while stirring constantly. Slowly add evaporated milk and chicken stock, stirring continuously. This step is crucial as you are making a roux that will thicken your soup.

Step 3: Add Chicken

If using raw chicken: Add an extra cup of chicken broth or water along with the raw chicken. Simmer for about 20 minutes or until cooked through. Shred the chicken before returning it to the soup.

If using pre-cooked chicken: Bring soup to a boil then add shredded chicken along with thyme, black pepper, and salt. Reduce heat to simmer while you prepare the dumplings.

Step 4: Make the Dumpling Dough

In a separate bowl, combine flour, baking powder, black pepper, salt, thyme, whole milk, and melted butter until just mixed.

Now you’re ready to serve up hearty bowls of Chicken and Dumplings! Enjoy every comforting bite!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is a delightful experience that can be enhanced with various accompaniments. Here are some suggestions to elevate your dining experience.

With Fresh Herbs

• Garnish with parsley or thyme: Adding fresh herbs on top adds color and enhances the flavor profile of the dish.

With Bread

• Serve with crusty bread: A warm, crusty baguette or sourdough is perfect for soaking up the creamy broth.

With Salad

• Pair with a crisp salad: A light garden salad can balance the richness of the Chicken and Dumplings.

With Pickles

• Include pickles or pickled vegetables: The tanginess of pickles contrasts nicely with the creaminess of the dish.

With Hot Sauce

• Drizzle with hot sauce: For those who enjoy a bit of spice, a splash of hot sauce can add an exciting kick.

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How to Perfect Chicken and Dumplings

Perfecting Chicken and Dumplings involves attention to detail in both preparation and cooking. Here are some tips to ensure your dish turns out perfectly every time.

• Use quality chicken stock: Homemade or low-sodium stock enhances the overall flavor without overpowering the dish.
• Don’t rush the simmering process: Allowing the soup to simmer helps meld all flavors together beautifully.
• Adjust seasoning gradually: Taste as you go, adding salt and pepper slowly until it reaches your desired flavor.
• Mix dumpling batter gently: Overmixing can lead to dense dumplings; stir just until combined for fluffy results.
• Cover while cooking dumplings: This keeps steam in, ensuring they cook evenly and remain soft.

Best Side Dishes for Chicken and Dumplings

Choosing the right side dishes can complement your Chicken and Dumplings beautifully. Here are some great options:

1. Garlic Bread: Sliced bread topped with garlic butter, toasted until golden.
2. Coleslaw: A crunchy slaw adds freshness and contrasts with the creamy soup.
3. Steamed Green Beans: Lightly seasoned green beans bring a touch of color and nutrition.
4. Cornbread: Sweet cornbread pairs well, offering a delightful texture alongside the soup.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts add depth and flavor to your meal.
6. Mashed Potatoes: Creamy mashed potatoes provide comfort and richness, perfect for dipping into the broth.
7. Fruit Salad: A refreshing fruit salad cleanses the palate after a rich meal.
8. Caesar Salad: The crispness of romaine lettuce combined with creamy dressing complements Chicken and Dumplings wonderfully.

Common Mistakes to Avoid

Making Chicken and Dumplings can be simple, but it’s easy to slip up. Here are some common mistakes to watch out for.

• Ignoring the roux: Skipping the roux step can lead to a watery broth. Make sure to cook the flour with the butter properly to thicken your soup.
• Overmixing dumpling batter: Mixing too much can create tough dumplings. Stir just until combined for light and fluffy dumplings.
• Using cold ingredients: Cold milk or butter can affect the texture of your dumplings. Always use room temperature ingredients for best results.
• Not seasoning enough: Under-seasoned broth can taste bland. Taste and adjust seasonings like salt and pepper as needed during cooking.
• Rushing the cooking process: Cooking too quickly can result in unevenly cooked chicken or tough dumplings. Take your time and let everything simmer gently.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Chicken and Dumplings

• Freeze for up to 3 months in a freezer-safe container.
• Consider freezing chicken and broth separately from the dumplings for better texture upon reheating.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-4 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken and Dumplings.

What type of chicken should I use for Chicken and Dumplings?

You can use shredded rotisserie chicken or cook raw chicken breasts or thighs. Both options yield delicious results!

Can I make Chicken and Dumplings gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend in both the soup base and dumpling recipe.

How do I add more flavor to my Chicken and Dumplings?

Try adding herbs like rosemary or parsley, or include vegetables like peas or corn for extra flavor and nutrition.

Is it possible to make Chicken and Dumplings ahead of time?

Absolutely! Prepare the soup base in advance, but add dumplings right before serving for optimal texture.

Final Thoughts

This homemade Chicken and Dumplings recipe is not only comforting but also incredibly versatile. You can adjust it with different herbs or vegetables based on your taste preferences. Give it a try, and enjoy a warm bowl that brings joy to any meal!