Chicken and Dumplings (Easy)

A Chicken and Dumplings (Easy) recipe is the perfect dish to warm your soul and satisfy your cravings. This comforting classic combines tender chicken, fresh vegetables, and fluffy dumplings in a rich, creamy sauce. Whether you’re serving it for a family dinner, a cozy gathering, or simply enjoying it on a chilly evening, this dish shines with its delightful flavors and heartwarming qualities.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for busy weeknights.
• Ultimate Comfort Food: The creamy sauce and fluffy dumplings deliver a satisfying meal that feels like a warm hug.
• Versatile Ingredients: You can use leftover rotisserie chicken or cook your own chicken breasts; the choice is yours!
• Family-Friendly: With its mild flavors and hearty ingredients, this dish appeals to both kids and adults alike.
• One-Pot Wonder: Simplify cleanup with everything cooked in one pot, allowing you to spend more time enjoying your meal.

Tools and Preparation

Having the right tools makes cooking Chicken and Dumplings (Easy) a breeze. Gather these essential kitchen items before you begin.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Essential for simmering the soup base and cooking all ingredients evenly.
• Sharp knife: A good knife ensures precise chopping of vegetables for even cooking.
• Measuring cups and spoons: Accurate measurements are critical for the best flavor balance in this recipe.

Ingredients

A old fashioned chicken and dumplings is the ultimate comfort food featuring chicken, veggies, and tender dumplings all simmered in a creamy sauce.

For the Soup Base

• 3 to 4 cups rotisserie chicken (shredded or 2 large chicken breasts cooked and shredded)
• 8 cups water
• 4 tablespoons Better than Bouillon Chicken
• 4 tablespoons salted butter
• 4 carrots (cut in half lengthwise and then diced)
• 4 celery stalks (diced)
• 2 small yellow onions (diced finely)

For the Dumplings

• ½ cup flour
• 1 cup milk
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups Bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ⅔ cup milk

How to Make Chicken and Dumplings (Easy)

Step 1: Prepare the Soup Base

1. In a large pot or Dutch oven, melt the salted butter over medium heat.
2. Add the diced onions, carrots, and celery. Sauté until softened, about 5-7 minutes.
3. Stir in the shredded rotisserie chicken followed by water and Better than Bouillon Chicken. Bring to a boil.

Step 2: Thicken the Soup

1. In a separate bowl, whisk together flour with 1 cup of milk until smooth.
2. Gradually add this mixture into the pot while stirring continuously to avoid lumps.
3. Season with Italian seasoning, garlic powder, onion powder, and salt. Allow it to simmer for about 10 minutes.

Step 3: Make the Dumplings

1. In another bowl, combine Bisquick with 1 teaspoon of salt, garlic powder, Italian seasoning, and ⅔ cup of milk until just combined.
2. Drop spoonfuls of this mixture into the simmering soup.

Step 4: Cook Everything Together

1. Cover the pot tightly with a lid. Let it cook for an additional 15-20 minutes without lifting the lid.
2. Check if the dumplings have risen and are cooked through before serving.

Enjoy your delicious Chicken and Dumplings (Easy) with family or friends!

How to Serve Chicken and Dumplings (Easy)

Chicken and dumplings is a cozy meal that can be served in various ways to enhance your dining experience. Whether you’re looking for a simple presentation or a more elaborate setup, these serving suggestions will help you enjoy this classic dish.

With Fresh Herbs

• Chopped parsley: Sprinkling chopped parsley on top adds a burst of color and freshness.
• Thyme sprigs: A few thyme sprigs enhance the aroma and flavor profile of the dish.

Accompanied by Bread

• Crusty bread: Serve with a slice of crusty bread to soak up the creamy sauce.
• Garlic bread: Garlic bread pairs perfectly, adding a delightful crunch and flavor contrast.

In Individual Bowls

• Personal servings: Ladle chicken and dumplings into individual bowls for an inviting presentation at gatherings.
• Soup mugs: Using soup mugs gives a cozy feel, perfect for casual family dinners.

Topped with Cheese

• Shredded cheddar: A sprinkle of shredded cheddar cheese melts beautifully over the warm dumplings.
• Parmesan shavings: Adding fresh Parmesan provides a rich, savory taste that complements the dish.

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How to Perfect Chicken and Dumplings (Easy)

To ensure your chicken and dumplings turn out perfectly every time, consider these tips. They help elevate the flavors and texture of this beloved dish.

• Use rotisserie chicken: This saves time and adds great flavor without extra cooking.
• Adjust broth thickness: If you prefer a thicker broth, let it simmer longer; for thinner, add more milk gradually.
• Experiment with spices: Feel free to adjust Italian seasoning or add herbs like rosemary for a personal twist.
• Avoid overmixing dumpling batter: Gently mix until just combined to keep them fluffy and tender.
• Check cooking time carefully: Ensure dumplings are cooked through by testing with a toothpick before serving.

Best Side Dishes for Chicken and Dumplings (Easy)

Pairing side dishes with chicken and dumplings can enhance your meal experience. Here are some excellent options that complement this hearty dish well.

1. Steamed broccoli: Lightly steamed broccoli offers a fresh crunch that balances the creamy texture.
2. Green salad: A simple green salad with vinaigrette adds brightness to the plate.
3. Roasted Brussels sprouts: Crispy roasted Brussels sprouts bring earthy flavors that pair nicely with chicken.
4. Cornbread muffins: Sweet cornbread muffins provide a delightful contrast to savory chicken and dumplings.
5. Mashed potatoes: Creamy mashed potatoes create an indulgent side that harmonizes with the dish’s richness.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, refreshing the palate between bites.

Common Mistakes to Avoid

When making Chicken and Dumplings (Easy), a few common pitfalls can affect your dish. Here are some mistakes to watch out for.

• Not using enough broth: Ensure you have plenty of broth for a creamy texture. Adding too little can make the dish dry.
• Overcooking the dumplings: Dumplings should be fluffy and tender. Overcooking them can lead to a dense texture, so stick to the timing in the recipe.
• Skipping seasoning: Don’t overlook seasoning! Properly seasoning each layer enhances flavor. Adjust salt and spices to taste.
• Ignoring chicken quality: Using rotisserie chicken adds flavor and saves time. Fresh or frozen chicken may require longer cooking times, affecting the overall dish.
• Not letting it simmer long enough: Simmering helps all flavors meld together. Rushing this step may result in bland Chicken and Dumplings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Chicken and Dumplings (Easy)

• Freeze in a freezer-safe container for up to 2 months.
• Separate dumplings from the broth if possible to maintain texture.

Reheating Chicken and Dumplings (Easy)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Heat in short bursts at medium power, stirring occasionally. This usually takes about 3-5 minutes depending on portion size.
• Stovetop: Heat over low-medium heat, stirring frequently until warmed through. Add a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Chicken and Dumplings (Easy).

Can I use frozen chicken?

Yes! You can use frozen chicken; just ensure it’s fully cooked before shredding.

How do I make gluten-free dumplings?

For gluten-free Chicken and Dumplings (Easy), substitute Bisquick with a gluten-free baking mix.

What vegetables can I add?

Feel free to add peas or green beans for extra color and nutrition in your Chicken and Dumplings (Easy).

How long does this recipe take?

The total time is approximately 45 minutes, including prep and cooking.

Can I make this ahead of time?

Yes! You can prepare it ahead of time, but it’s best eaten fresh or stored properly for later.

Final Thoughts

Chicken and Dumplings (Easy) is not only comforting but also versatile. You can customize it with your favorite veggies or spices. Whether you’re serving it on a chilly evening or at a family gathering, this dish is sure to be a hit. Give this recipe a try for a warm meal that brings joy!