Description
Chicken and Dumplings (Easy) is the ultimate comfort food that wraps you in warmth with its creamy sauce, tender chicken, and fluffy dumplings. Perfect for family dinners or cozy evenings, this dish comes together in just 45 minutes, making it a go-to choice for busy weeknights. With the ease of using rotisserie chicken and simple ingredients, you can create a hearty meal that delights everyone at the table. Plus, it’s all made in one pot, simplifying cleanup and allowing you more time to savor each comforting bite.
Ingredients
Scale
- 3 to 4 cups shredded rotisserie chicken
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots, diced
- 4 celery stalks, diced
- 2 small yellow onions, finely diced
- For Dumplings: 2 cups Bisquick
- 1 cup milk
- seasonings
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Sauté onions, carrots, and celery until softened.
- Stir in shredded chicken and water with Better than Bouillon; bring to a boil.
- Whisk flour with milk in a bowl until smooth; add to the pot while stirring continuously.
- Season and simmer for about 10 minutes.
- Mix Bisquick with milk and seasonings; drop spoonfuls into the simmering soup.
- Cover tightly; cook for an additional 15-20 minutes without lifting the lid.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg