Description
Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, combining tender chicken, crispy bacon, and creamy ranch dressing all sandwiched in soft slider buns. Perfect for game day, parties, or a cozy family dinner, this easy-to-make recipe will impress your guests and satisfy your cravings. With customizable toppings and flavors, these sliders are not only delicious but also versatile. Whether served on their own or with dipping sauces, they make a delightful addition to any meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil and cook seasoned chicken for 6-7 minutes per side until fully cooked. Remove from heat and shred.
- Mix shredded chicken with ranch dressing in a bowl.
- Slice slider buns and layer the bottom halves in a baking dish. Top with chicken mixture, bacon slices, and cheese.
- Place top halves of buns over the cheese and cover with foil. Bake for 15 minutes; remove foil and bake an additional 5 minutes until golden brown.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg