Description
Chicken Barley Soup is the ultimate comfort food, perfect for warming you up on chilly days. This hearty and nourishing soup combines tender chicken, wholesome barley, and a medley of vegetables simmered to perfection. Each spoonful is packed with rich flavors that will leave you and your loved ones feeling satisfied and cozy. Ideal for family dinners or meal prep, this easy-to-follow recipe showcases the versatility of simple ingredients, making it a staple in any home.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 2 cloves garlic (finely chopped)
- 2 medium carrots (chopped)
- 3 ribs celery (chopped)
- 2 cups rotisserie chicken (shredded)
- 3/4 cup barley
- 4 cups chicken stock
- Seasonings: salt, pepper, onion powder, garlic powder, Italian seasoning
Instructions
- Rinse and drain the barley under cold water.
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté until translucent.
- Stir in onion powder, garlic powder, and Italian seasoning. Add carrots, celery, barley, and shredded chicken; mix well.
- Pour in chicken stock and bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for about 30 minutes until barley is tender. Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg