Description
Indulge in this vibrant Chicken Cabbage Stir-Fry Recipe, a quick and nutritious dish that brings together tender chicken, fresh vegetables, and a mouthwatering sauce. Perfect for busy weeknights or entertaining guests, this stir-fry can be whipped up in just 25 minutes. With its colorful presentation and delightful flavors, it’s sure to impress everyone at the table. Customize it with your favorite veggies or serve it over rice or noodles for a satisfying meal that’s both wholesome and delicious.
Ingredients
Scale
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate the diced chicken in a mixture of soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Prepare the sauce by whisking together soy sauce, oyster sauce (if using), black pepper, salt, crushed red pepper flakes (if using), and cornstarch slurry. Set aside.
- Heat butter in a large skillet over medium-high heat. Add marinated chicken and stir-fry until golden brown (4–5 minutes). Remove chicken from the skillet.
- In the same skillet, sauté sliced onion and minced garlic until fragrant (about 2 minutes).
- Add cabbage, bell pepper, and carrot; stir-fry until tender-crisp (5–6 minutes).
- Return chicken to the skillet and pour in the prepared sauce; cook for an additional 2–3 minutes until thickened.
- Adjust seasoning as needed and serve hot garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg