Chicken Cordon Bleu
A Chicken Cordon Bleu casserole is a delightful twist on the classic dish, combining tender chicken, savory ham, and creamy Swiss cheese. This easy recipe is perfect for family dinners or potlucks, delivering comfort and satisfaction in every bite. The casserole is not only simple to prepare but also offers a rich flavor profile that will please both kids and adults alike. If you’re looking for a cozy meal that’s sure to impress, this Chicken Cordon Bleu casserole is the answer.
Why You’ll Love This Recipe
- Quick Preparation: This casserole takes just 20 minutes of prep time, making it a great option for busy weeknights.
- Rich Flavor: The combination of chicken, ham, and Swiss cheese creates a deliciously creamy and savory dish.
- Family-Friendly: Kids love the cheesy goodness, while adults appreciate the hearty flavors—perfect for everyone at the table.
- Versatile Dish: Serve it as a main course or as part of a buffet spread; it fits well in any meal setting.
- Easy Cleanup: With everything baked in one dish, you’ll spend less time washing up and more time enjoying your meal.
Tools and Preparation
To create this Chicken Cordon Bleu casserole, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
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Essential Tools and Equipment
- Nonstick cooking spray
- 9×13-inch casserole dish
- Medium saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Nonstick cooking spray: Ensures easy release of your casserole from the dish without sticking.
- Casserole dish: A sturdy baking dish distributes heat evenly for perfect cooking results.
- Medium saucepan: Ideal for making your creamy sauce without burning or sticking.
- Whisk: Helps combine ingredients smoothly to avoid lumps in your sauce.
Ingredients
A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. Perfect for any family meal.
For the Casserole Base
- 5 cups shredded chicken
- 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
- 8 ounces sliced Swiss cheese (about 12 thin slices)
For the Creamy Sauce
- 6 Tablespoons unsalted butter
- 1 Tablespoon Dijon mustard
- 1 Tablespoon freshly squeezed lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 Tablespoons all-purpose flour
- 3 cups whole milk
For the Topping
- 1 ½ cups Panko breadcrumbs
- 4 Tablespoons unsalted butter, softened to room temperature
- Chopped parsley (optional)
How to Make Chicken Cordon Bleu
Step 1: Preheat the Oven
Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
Step 2: Prepare the Chicken Layer
Evenly spread 5 cups shredded chicken into the baking dish.
Step 3: Add Ham Strips
Evenly layer 9 ounces sliced deli-style black forest ham over the chicken.
Step 4: Layer Swiss Cheese
Place 8 ounces sliced Swiss cheese evenly over the ham, overlapping the cheese slices as needed.
Step 5: Make the Creamy Sauce
Melt 6 Tablespoons unsalted butter in a medium saucepan over medium heat. Whisk in:
1. 1 Tablespoon Dijon mustard,
2. 1 Tablespoon freshly squeezed lemon juice (if using),
3. 1 teaspoon garlic powder,
4. ½ teaspoon salt,
5. ¼ teaspoon nutmeg (if using),
6. ¼ teaspoon cayenne pepper (if using).
Sprinkle in 6 Tablespoons all-purpose flour and continue whisking until it forms a paste.
Step 6: Add Milk Slowly
Slowly add in 3 cups whole milk, about a quarter of a cup at a time. Whisk after each addition until smooth before adding more milk.
Step 7: Thicken the Sauce
Allow the sauce to simmer for about 4 minutes or until thickened, whisking occasionally.
Step 8: Assemble the Casserole
Pour the sauce over the cheese layer and spread it evenly throughout.
Step 9: Prepare Breadcrumbs
In a small bowl, combine 1½ cups Panko breadcrumbs with 4 Tablespoons softened butter. Spread this mixture evenly over your casserole dish as your final layer.
Step 10: Bake
Bake uncovered for about 30-40 minutes or until bubbly and golden brown on top.
Step 11: Cool Before Serving
Remove from oven and let sit for about 5 minutes to allow sauce to set. Sprinkle with chopped parsley if desired before serving.
This Chicken Cordon Bleu casserole serves up to eight people, making it ideal for family gatherings or dinner parties! Enjoy this comforting meal with loved ones!
How to Serve Chicken Cordon Bleu
Serving Chicken Cordon Bleu can elevate your dining experience, making it feel special and inviting. Here are some creative serving suggestions to enhance this delicious casserole.
Classic Presentation
- Serve the casserole straight from the dish for a rustic feel, allowing everyone to help themselves.
With a Green Salad
- Pair it with a fresh green salad dressed in a light vinaigrette. This adds a refreshing contrast to the richness of the casserole.
On a Bed of Rice
- Serve over fluffy white or brown rice to soak up the creamy sauce, giving an added texture and flavor.
With Garlic Bread
- Offer slices of warm garlic bread on the side for a delightful crunch that complements the chicken and cheese.
Drizzled with Sauce
- For an extra touch, drizzle some homemade or store-bought sauce over the top just before serving to enhance flavor.
How to Perfect Chicken Cordon Bleu
To achieve the best Chicken Cordon Bleu casserole, pay attention to these essential tips.
- Use quality ingredients: Choose fresh chicken and high-quality Swiss cheese for richer flavor.
- Don’t rush the sauce: Allow your sauce to simmer properly; this ensures it thickens beautifully.
- Layer carefully: When adding layers, ensure even distribution of chicken, ham, and cheese for balanced flavor in each bite.
- Adjust seasonings: Feel free to tweak spices according to your taste preferences for a personalized touch.
- Let it rest: Allowing the casserole to sit after baking helps it set, making serving easier and more appealing.
Best Side Dishes for Chicken Cordon Bleu
Complementing your Chicken Cordon Bleu with side dishes can create a well-rounded meal. Here are some great options:
-
Garlic Mashed Potatoes
Creamy potatoes with garlic make a comforting pairing that balances flavors well. -
Steamed Asparagus
Lightly steamed asparagus adds color and freshness, enhancing your plate’s visual appeal. -
Roasted Vegetables
A medley of roasted seasonal vegetables provides texture and nutrients. -
Caesar Salad
Crisp romaine lettuce topped with Parmesan and croutons offers a crunchy contrast to the casserole’s creaminess. -
Buttery Corn on the Cob
Sweet corn adds sweetness and is always a hit during family meals. -
Baked Sweet Potatoes
Their natural sweetness complements the savory elements of Chicken Cordon Bleu perfectly. -
Coleslaw
A tangy coleslaw brings brightness and crunch, balancing out rich flavors in your dish. -
Rice Pilaf
Fluffy rice pilaf seasoned with herbs makes for an excellent base that absorbs all those tasty juices.
Common Mistakes to Avoid
When preparing Chicken Cordon Bleu, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for.
- Ignoring the chicken’s moisture – Ensure the chicken is juicy by not overcooking it. Cook until just done for the best results.
- Skipping the sauce thickening step – Properly thickening your sauce adds depth to the dish. Always whisk until smooth and simmer as needed.
- Using low-quality cheese – Choose a good Swiss cheese for flavor. Fresh, quality cheese makes a noticeable difference.
- Overloading on toppings – Less can be more with breadcrumbs. A light, even layer helps maintain texture and prevents sogginess.
- Not letting it rest before serving – Allowing the casserole to sit for a few minutes lets flavors meld and makes serving easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 4 days in the fridge.
Freezing Chicken Cordon Bleu
- Freeze in a freezer-safe container or wrap tightly in plastic wrap.
- Can be frozen for up to 3 months.
Reheating Chicken Cordon Bleu
- Oven – Preheat oven to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave – Use medium power and heat in short intervals (1-2 minutes), checking frequently.
- Stovetop – Place in a skillet over medium heat, adding a splash of milk if needed, and stir occasionally until heated.
Frequently Asked Questions
Here are answers to some common questions about Chicken Cordon Bleu.
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a classic dish made with chicken breast stuffed with ham and Swiss cheese, then breaded and baked or fried for a crispy finish.
Can I use other types of meat?
Yes! While this recipe features chicken, you can substitute turkey or even pork for different flavors and textures.
How can I customize my Chicken Cordon Bleu?
Feel free to add vegetables like spinach or mushrooms inside the stuffing or try different cheeses for unique tastes.
How do I know when it’s fully cooked?
The internal temperature should reach 165°F when checked with a meat thermometer, ensuring it’s safe to eat.
Final Thoughts
This Chicken Cordon Bleu Casserole is sure to become a favorite at your family dinner table. Its comforting flavors and creamy texture offer endless possibilities for customization. Whether you’re feeding a crowd or enjoying leftovers, this dish brings joy and satisfaction with every bite. Try adding your favorite herbs or spices to make it uniquely yours!
Chicken Cordon Bleu Casserole
- Total Time: 55 minutes
- Yield: Serves approximately eight people 1x
Description
Indulge in the comforting flavors of Chicken Cordon Bleu Casserole, a delightful twist on the classic dish. This easy-to-make casserole layers tender shredded chicken, savory black forest ham, and creamy Swiss cheese, all enveloped in a rich sauce and topped with golden Panko breadcrumbs. Perfect for family dinners or potlucks, this dish provides satisfaction in every bite and is sure to impress both kids and adults alike.
Ingredients
- 5 cups shredded chicken
- 9 ounces sliced black forest ham
- 8 ounces sliced Swiss cheese
- 6 tablespoons unsalted butter
- 3 cups whole milk
- 1½ cups Panko breadcrumbs
Instructions
- Preheat the oven to 350°F and spray a casserole dish with nonstick cooking spray.
- Layer shredded chicken at the bottom of the dish.
- Add strips of ham over the chicken.
- Place cheese slices on top of the ham.
- In a saucepan, melt butter; whisk in flour and gradually add milk to create a creamy sauce.
- Pour the sauce over the cheese layer and top with Panko breadcrumbs mixed with softened butter.
- Bake for 30-40 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
