Description
Indulge in the comforting flavors of Chicken Cordon Bleu Casserole, a delightful twist on the classic dish. This easy-to-make casserole layers tender shredded chicken, savory black forest ham, and creamy Swiss cheese, all enveloped in a rich sauce and topped with golden Panko breadcrumbs. Perfect for family dinners or potlucks, this dish provides satisfaction in every bite and is sure to impress both kids and adults alike.
Ingredients
Scale
- 5 cups shredded chicken
- 9 ounces sliced black forest ham
- 8 ounces sliced Swiss cheese
- 6 tablespoons unsalted butter
- 3 cups whole milk
- 1½ cups Panko breadcrumbs
Instructions
- Preheat the oven to 350°F and spray a casserole dish with nonstick cooking spray.
- Layer shredded chicken at the bottom of the dish.
- Add strips of ham over the chicken.
- Place cheese slices on top of the ham.
- In a saucepan, melt butter; whisk in flour and gradually add milk to create a creamy sauce.
- Pour the sauce over the cheese layer and top with Panko breadcrumbs mixed with softened butter.
- Bake for 30-40 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg