Description
Indulge in the delightful flavors of Chicken Cream Cheese Crescent Rolls, a versatile dish perfect for family dinners or as a crowd-pleasing appetizer. These rolls feature a creamy filling made from shredded chicken, cream cheese, and cheese wrapped in flaky crescent dough. They’re quick to prepare and can be customized with your favorite spices or ingredients, making them an ideal choice for any occasion. Whether served warm on game day or alongside a fresh salad, these cheesy delights are certain to become a family favorite!
Ingredients
Scale
- 2 (8 oz) cans of crescent rolls
- 8 oz cream cheese, softened
- 3/4 – 1 cup shredded Mexican or Cheddar cheese
- 2 1/2 – 3 cups shredded chicken (about 1 lb)
- 1 bunch green onions, chopped
- Salt
- Pepper
- Garlic powder
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheese, chicken, green onions, salt, pepper, and garlic powder until smooth.
- Unroll the crescent roll dough into four rectangles and pinch seams to seal.
- Place a spoonful of filling in the center of each rectangle and fold corners over; pinch to seal.
- Brush tops with melted butter and place on a baking sheet.
- Bake for 13-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 74g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 35mg