Description
Chicken Garlic Parmesan Pasta is the ultimate comfort food dish that comes together in just 30 minutes. This creamy, garlic-infused pasta combines tender chicken and gluten-free farfalle with a rich Parmesan sauce, making it perfect for busy weeknights or delightful Sunday meal prep. With its flavorful blend of spices and customizable options, this recipe will satisfy your cravings and leave your taste buds singing. Serve it with a fresh salad or some garlic bread for a complete meal your whole family will love!
Ingredients
Scale
- 2 tbsp olive oil
- 1 ½ lb boneless, skinless chicken breast
- 12 oz gluten-free farfalle pasta
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- Spices: paprika, oregano, garlic powder, thyme, black pepper, salt
Instructions
- Boil water in a large pot and cook gluten-free farfalle according to package instructions until al dente.
- While the pasta cooks, mix paprika, oregano, garlic powder, thyme, salt, and black pepper in a small bowl.
- Season the chicken breasts with the spice mix and sear them in a skillet with olive oil over medium heat for about 5 minutes per side until cooked through (internal temperature should reach 165°F).
- Remove the chicken and let it rest. In the same skillet, melt butter and add dry shallots and Italian seasoning; simmer for one minute.
- Stir in flour then whisk in chicken broth and heavy cream until smooth. Add shredded Parmesan cheese until melted.
- Toss cooked pasta into the sauce; slice rested chicken and mix it in before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 680
- Sugar: 3g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg