Description
Experience the warmth and comfort of this Chicken Korma Recipe, a beloved dish that brings the rich flavors of traditional Indian cuisine right to your table. This easy-to-follow recipe features tender chicken marinated in a creamy, spiced yogurt blend, simmered to perfection in a luscious sauce. Perfect for family dinners or special occasions, you’ll love how the combination of spices and creamy texture caters to both spice enthusiasts and those preferring milder tastes. Serve it with naan or rice for a complete meal that’s sure to impress.
Ingredients
Scale
- 2 pounds boneless chicken breast or thighs
- 1 cup plain yogurt
- 1 cup heavy cream or coconut milk
- ½ cup cashews
- 4 cloves garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon garam masala
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground cardamom
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- 2–3 chili peppers
- 1 medium onion
- ½ cup chicken stock
Instructions
- Marinate chicken with yogurt and korma paste made from blended cashews, garlic, ginger, and spices. Refrigerate for at least 1 hour.
- Sauté onions and chili peppers in olive oil until softened.
- Add marinated chicken and cook until done.
- Stir in cream or coconut milk; simmer for additional flavor.
- Garnish with herbs and serve with naan or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg