Description
Satisfy your cravings with this quick and delicious Chicken Lo Mein Recipe, ready in under 30 minutes. This dish features tender marinated chicken, vibrant vegetables, and thick noodles tossed in a savory sauce that rivals your favorite takeout. Perfect for busy weeknights or gatherings, this one-pot meal is customizable and healthier than restaurant versions. Enjoy the delightful flavors of homemade comfort food that will impress family and friends alike!
Ingredients
Scale
- 8 oz uncooked noodles (spaghetti or gluten-free)
- 1 lb boneless skinless chicken breast, cubed
- 1 cup carrots, julienned
- 1½ cups bell peppers, sliced
- 2 cups mushrooms, sliced
- ½ cup green onions
- Sauce: soy sauce, oyster sauce, sesame oil, garlic, ginger
Instructions
- Cook noodles according to package instructions until al dente; drain.
- In a bowl, mix sauce ingredients and set aside.
- Marinate cubed chicken in part of the sauce for at least 1 hour.
- Heat oil in a skillet; cook marinated chicken until golden brown. Remove from heat.
- Stir-fry mushrooms, bell peppers, carrots, and garlic in the same skillet.
- Reduce heat and add the remaining sauce and green onions; simmer until thickened.
- Combine chicken and cooked noodles; toss to coat with sauce.
- Serve garnished with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg