Description
Chicken Lo Mein is a deliciously satisfying dish that brings takeout flavors right to your kitchen. This quick and easy recipe features tender chicken, vibrant vegetables, and savory noodles tossed in a flavorful sauce. Perfect for busy weeknights or casual gatherings, Chicken Lo Mein is not only customizable but also a healthier option packed with nutrients.
Ingredients
Scale
- 1 pound chicken breasts (skinless and boneless)
- 16 ounces lo mein noodles
- 2 cups shiitake mushrooms (sliced)
- 1 cup Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 3 cloves garlic (minced)
- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- Whisk together the sauce ingredients in a bowl and set aside.
- Marinate the chicken in soy sauce, ginger, and garlic for flavor.
- Heat olive oil in a wok and stir-fry the marinated chicken until browned.
- Add more olive oil to the wok and stir-fry the vegetables until tender.
- Combine cooked chicken, drained noodles, and sauce in the wok; toss until evenly coated.
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 485
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg