Chicken Noodle Casserole

This Chicken Noodle Casserole is the perfect comfort food, ideal for busy weeknights or family gatherings. Packed with tender chicken, creamy sauce, and hearty noodles, this dish brings warmth and satisfaction to any table. It’s an economical choice that doesn’t skimp on flavor, making it a favorite among both kids and adults.

Why You’ll Love This Recipe

  • Quick and Easy: This dish requires minimal prep time and cooks up in just 35 minutes, making it perfect for a last-minute dinner.
  • Comforting Flavors: Each bite is filled with cheesy goodness and savory chicken, offering a warm hug on chilly evenings.
  • Versatile Ingredients: You can easily customize the casserole by adding your favorite vegetables or swapping out proteins.
  • Family-Friendly: Kids love the cheesy topping and flavorful noodles, making it a hit for everyone at the dinner table.
  • Budget-Friendly: With simple ingredients that won’t break the bank, this casserole is a great way to feed your family without overspending.

Tools and Preparation

Before you start cooking your delicious chicken noodle casserole, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • 2-quart baking dish
  • Large pot
  • Mixing bowl
  • Measuring cups and spoons
  • Strainer

Importance of Each Tool

  • 2-quart baking dish: Perfect size for baking your casserole evenly while allowing for all ingredients to meld together beautifully.
  • Large pot: Necessary for boiling the egg noodles, ensuring they cook properly before combining them with other ingredients.
  • Mixing bowl: Helps you mix everything thoroughly so that each bite of the casserole is flavorful.

Ingredients

This chicken noodle casserole checks every box for a winning weeknight dinner. It’s economical, easy, cheesy, and loaded with comforting flavors in each forkful.

For the Casserole

  • 2 cups dry egg noodles (about 8 oz)
  • 2 cups cooked chicken (diced)
  • 10.5 oz condensed cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen peas or veggie medley
  • 1/4 tsp black pepper

For the Topping

  • 1/2 cup shredded cheddar cheese
  • 2 tbsp breadcrumbs
  • 1 tbsp melted butter

How to Make Chicken Noodle Casserole

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your casserole bakes evenly.

Step 2: Cook the Noodles

In a large pot, bring water to a boil. Add the dry egg noodles and cook them al dente according to package instructions. Once done, drain well using a strainer.

Step 3: Combine Ingredients

In a 2-quart baking dish, combine the cooked noodles, diced chicken, condensed cream of chicken soup, milk, frozen veggies, and black pepper. Stir until everything is mixed well.

Step 4: Prepare the Topping

In a small mixing bowl, toss together the shredded cheddar cheese, breadcrumbs, and melted butter until combined.

Step 5: Assemble and Bake

Sprinkle the breadcrumb mixture evenly over the top of the casserole. Bake in the preheated oven for about 20 minutes or until hot and bubbly. If desired, broil for an additional minute to brown the topping.

This delectable chicken noodle casserole is now ready to be served! Enjoy it hot from the oven for a delightful meal that will please everyone at home.

How to Serve Chicken Noodle Casserole

Chicken noodle casserole is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or enjoying a cozy meal, here are some delightful serving suggestions.

With a Fresh Salad

  • Garden Salad: A mix of greens, tomatoes, cucumbers, and carrots tossed with a light vinaigrette pairs perfectly with the richness of the casserole.
  • Caesar Salad: Crisp romaine lettuce, Parmesan cheese, and croutons drizzled with Caesar dressing add crunch and flavor.

Accompanied by Bread

  • Garlic Bread: Warm, buttery garlic bread complements the cheesy flavors of the casserole while providing a satisfying crunch.
  • Dinner Rolls: Soft and fluffy dinner rolls are perfect for soaking up any leftover sauce on your plate.

Topped with Extras

  • Chopped Fresh Herbs: Garnish your casserole with fresh parsley or chives for a burst of color and flavor.
  • Sour Cream: A dollop of sour cream on top adds creaminess that balances the dish beautifully.

As Leftovers

  • Reheat in Oven: For leftovers, reheat the casserole in the oven for an even better texture than using the microwave.
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How to Perfect Chicken Noodle Casserole

To elevate your chicken noodle casserole to perfection, consider these helpful tips.

  • Use Rotisserie Chicken: This saves time and adds incredible flavor without extra cooking.
  • Add Flavorful Seasonings: Enhance your dish by incorporating garlic powder, onion powder, or even a dash of hot sauce for some kick.
  • Experiment with Veggies: Feel free to swap peas with broccoli or mushrooms to customize the casserole to your taste.
  • Cheese Variations: Try mixing different cheeses like mozzarella or pepper jack for a unique twist on this classic dish.

Best Side Dishes for Chicken Noodle Casserole

Choosing complementary side dishes can enhance your chicken noodle casserole meal. Here are some excellent options:

  1. Steamed Broccoli: Lightly steamed broccoli offers a nutritious balance to the creamy casserole.
  2. Roasted Carrots: Sweet roasted carrots bring a lovely caramelized flavor that contrasts well with savory dishes.
  3. Coleslaw: A tangy coleslaw adds crunch and freshness, making it a great accompaniment.
  4. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair seamlessly with the casserole’s flavors.
  5. Corn on the Cob: Sweet corn adds brightness and complements the rich flavors of chicken noodle casserole beautifully.
  6. Baked Beans: The sweetness of baked beans can add an interesting contrast to this savory dish.

Common Mistakes to Avoid

Making Chicken Noodle Casserole can be simple, but there are some common pitfalls to watch out for.

  • Using overcooked noodles – Overcooked noodles can become mushy in the casserole. Always cook them al dente according to package instructions before combining them with other ingredients.
  • Skipping the seasoning – Not adding enough seasoning can make your casserole bland. A little black pepper goes a long way, so be sure to season your mixture well.
  • Neglecting the cheese topping – Cheese adds flavor and richness. Don’t skip it! Ensure you sprinkle enough shredded cheese on top for that delicious, melty finish.
  • Not covering while baking – If you bake uncovered from the start, your casserole may dry out. Cover it with foil for the first 15 minutes of baking to keep moisture in.
  • Ignoring storage guidelines – Improper storage can lead to spoilage. Store leftovers in airtight containers and consume within a few days for the best quality.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Chicken Noodle Casserole

  • Allow the casserole to cool completely before freezing.
  • Use a freezer-safe container or wrap tightly in plastic wrap and foil.
  • It can be frozen for up to 2-3 months.

Reheating Chicken Noodle Casserole

  • Oven – Preheat oven to 350°F. Cover with foil and bake for about 20-25 minutes until heated through.
  • Microwave – Place individual portions in a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through.
  • Stovetop – Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Chicken Noodle Casserole?

Chicken Noodle Casserole is a comforting dish made with egg noodles, cooked chicken, creamy soup, veggies, and topped with cheese and breadcrumbs.

Can I use leftover chicken for this casserole?

Absolutely! Using leftover chicken makes this recipe even quicker and adds great flavor.

How do I make Chicken Noodle Casserole healthier?

To make it healthier, consider using whole wheat noodles, low-fat milk, and adding more vegetables like broccoli or carrots.

What can I serve with Chicken Noodle Casserole?

This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.

Final Thoughts

This Chicken Noodle Casserole is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or using different types of cheese. It’s perfect for busy weeknights when you need something warm and satisfying. Try it out today!

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Chicken Noodle Casserole

Chicken Noodle Casserole


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  • Author: Julia
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Chicken Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty dish features tender chicken, creamy sauce, and cheesy noodles that come together in just one pan. A simple blend of ingredients makes it an economical choice while delivering rich flavors that please both kids and adults alike. Whether you’re looking for a quick dinner option or a satisfying meal to share with loved ones, this casserole will warm your heart and fill your stomach.


Ingredients

Scale
  • 2 cups dry egg noodles (about 8 oz)
  • 2 cups cooked chicken (diced)
  • 10.5 oz condensed cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen peas or veggie medley
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp breadcrumbs
  • 1 tbsp melted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Boil a large pot of water and cook the egg noodles al dente as per package instructions. Drain well.
  3. In a baking dish, combine the cooked noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper. Stir until well mixed.
  4. In a small bowl, mix shredded cheddar cheese, breadcrumbs, and melted butter for the topping.
  5. Sprinkle the topping over the casserole and bake for about 20 minutes until bubbly and golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

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