Description
Chicken Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty dish features tender chicken, creamy sauce, and cheesy noodles that come together in just one pan. A simple blend of ingredients makes it an economical choice while delivering rich flavors that please both kids and adults alike. Whether you’re looking for a quick dinner option or a satisfying meal to share with loved ones, this casserole will warm your heart and fill your stomach.
Ingredients
Scale
- 2 cups dry egg noodles (about 8 oz)
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Boil a large pot of water and cook the egg noodles al dente as per package instructions. Drain well.
- In a baking dish, combine the cooked noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper. Stir until well mixed.
- In a small bowl, mix shredded cheddar cheese, breadcrumbs, and melted butter for the topping.
- Sprinkle the topping over the casserole and bake for about 20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg