Description

Indulge in the warmth of this Easy & Cheesy Chicken Noodle Casserole, a delightful dish that brings comfort to any table. Perfect for busy weeknights or family gatherings, this casserole combines tender egg noodles, savory chicken, and a creamy sauce topped with melted cheddar and crunchy breadcrumbs. In just a few simple steps, you can create a hearty meal that is sure to satisfy even the pickiest eaters. The versatility of this recipe allows you to customize it with your favorite vegetables or leftover chicken, making it both economical and delicious. Serve it straight from the oven for an effortless dinner experience that everyone will love!

Ingredients

Scale

2 cups dry egg noodles
2 cups cooked chicken, diced
10.5 oz condensed cream of chicken soup
1/2 cup milk
1 cup frozen peas or veggie medley
1/2 cup shredded cheddar cheese
2 tbsp breadcrumbs

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Instructions

Preheat your oven to 425°F (220°C).
Cook egg noodles according to package instructions; drain well.
In a baking dish, combine drained noodles, chicken, cream of chicken soup, milk, frozen veggies, and black pepper.
For the topping, mix shredded cheddar cheese with breadcrumbs and melted butter; sprinkle over the casserole.
Bake for about 20 minutes until bubbly; broil for an additional minute for a crispy top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 850mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg