Description

Indulge in the quick and delicious Chicken Ranch Crunchwrap, a perfect meal for busy weeknights or casual gatherings. Ready in under 10 minutes, this flavorful wrap combines crispy textures and bold flavors that everyone will love. Stuffed with tender shredded rotisserie chicken, crispy bacon, zesty ranch dressing, and topped with fresh veggies, this homemade version of the popular Taco Bell classic is easy to customize with your favorite toppings. Using an air fryer ensures a perfectly golden finish without excess oil. Whether it’s for lunch or dinner, the Chicken Ranch Crunchwrap is sure to satisfy your cravings while keeping prep simple and enjoyable.

Ingredients

Scale

1 12-inch flour tortilla
2 tablespoons ranch dressing
½ cup shredded rotisserie chicken
2 slices cooked and crumbled bacon
¼ cup shredded cheddar cheese
¼ cup chopped romaine lettuce
¼ cup diced tomatoes
6 Nacho Cheese Doritos chips

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Instructions

Microwave the tortilla for 15 seconds to soften.
Spread ranch dressing in the center of the tortilla.
Layer Nacho Cheese Doritos over the ranch dressing.
Toss shredded chicken with dry ranch seasoning and add on top of chips.
Add crumbled bacon, shredded cheese, romaine lettuce, and diced tomatoes.
Fold the edges of the tortilla up over the filling and spritz lightly with oil spray.
Place seam side down in an air fryer basket and spritz the top lightly with oil spray.
Cook at 380°F for about 3-4 minutes or until golden and crispy.

Prep Time: 5 minutes
Cook Time: 4 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 950mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 21g
Cholesterol: 60mg