Chicken Shawarma with Garlic Sauce

This Chicken Shawarma with Garlic Sauce recipe brings the vibrant flavors of the Middle East right into your kitchen! Perfect for weeknight dinners or weekend gatherings, it offers a delicious meal that’s quick to prepare and bursting with flavor. The combination of warm spices and creamy garlic sauce makes every bite unforgettable, while its versatility allows you to serve it in various ways—whether in pita bread, over rice, or alongside fresh veggies.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in about an hour, making it ideal for busy weeknights.
• Flavors: The unique blend of spices gives this shawarma its authentic taste that will impress everyone at the table.
• Versatile Serving Options: Enjoy it in pita, on rice, or with a side salad for a customizable meal.
• Healthy Ingredients: Made with lean chicken and fresh ingredients, this recipe is a nutritious choice for any day.
• Family-Friendly: Even picky eaters will love this flavorful dish, making it a hit for family dinners.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some key items you will need to prepare Chicken Shawarma with Garlic Sauce.

Essential Tools and Equipment

• Non-stick pan or grill
• Mixing bowl
• Whisk
• Knife
• Chopping board

Importance of Each Tool

• Non-stick pan or grill: Prevents sticking and ensures even cooking of your chicken.
• Mixing bowl: Ideal for marinating the chicken and mixing the garlic sauce seamlessly.
• Whisk: Helps combine the garlic sauce ingredients smoothly for a creamy texture.

Ingredients

For the Chicken Shawarma:

• 1.5 lbs boneless chicken thighs or breasts, cut into strips
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• salt and black pepper, to taste

For the Garlic Sauce:

• 1 cup mayonnaise
• 2 tablespoons minced garlic
• 1 tablespoon lemon juice
• salt, to taste

How to Make Chicken Shawarma with Garlic Sauce

Step 1: Marinate the Chicken

In a large bowl, mix together the olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add the chicken strips to this marinade. Ensure each piece is well coated. Cover and let it marinate for at least 30 minutes; you can also refrigerate it overnight for even deeper flavor.

Step 2: Preheat Your Cooking Surface

Preheat your grill or non-stick pan over medium-high heat. Lightly oil the surface to prevent sticking.

Step 3: Cook the Chicken

Cook the marinated chicken strips for about 5–7 minutes on each side. They should become golden brown and reach an internal temperature of 165°F (75°C). After cooking, allow them to rest for a few minutes before slicing them into bite-sized pieces.

Step 4: Prepare the Garlic Sauce

In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and salt until smooth. Taste and adjust seasoning as necessary.

Step 5: Serve Your Dish

Serve the cooked chicken in warm pita bread or on a plate. Top generously with garlic sauce and pair with fresh vegetables or pickled turnips for added flavor. Enjoy your homemade Chicken Shawarma with Garlic Sauce!

How to Serve Chicken Shawarma with Garlic Sauce

Serving Chicken Shawarma with Garlic Sauce can elevate your meal experience. This versatile dish pairs beautifully with various sides and garnishes, allowing you to customize each serving to your liking.

In Pita Bread

• Fresh pita – Warm the pita for a soft, chewy base that holds all the flavors.
• Vegetables – Add sliced cucumbers, tomatoes, and lettuce for crunch and freshness.
• Pickled turnips – These add a tangy contrast that complements the rich shawarma.

Over Rice

• Fluffy rice – Use basmati or jasmine rice as a bed to soak up the garlic sauce.
• Grilled vegetables – Roasted zucchini, bell peppers, or eggplant enhance the meal’s texture.
• Nuts – Sprinkle toasted pine nuts or almonds for added crunch.

With a Fresh Salad

• Greek salad – Combine tomatoes, cucumbers, olives, and feta for a refreshing side.
• Tabbouleh – This parsley-based salad brings freshness and brightness to your plate.
• Roasted beet salad – Earthy beets provide a sweet complement to the savory shawarma.

As a Wrap

• Tortilla or lavash – Use these flatbreads to wrap the chicken for an easy-to-eat option.
• Hummus spread – A layer of hummus adds creaminess and flavor to your wrap.
• Avocado slices – Creamy avocado enhances richness while balancing spices.

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How to Perfect Chicken Shawarma with Garlic Sauce

To ensure that your Chicken Shawarma with Garlic Sauce is mouthwatering every time, follow these helpful tips.

• Marinate longer – For deeper flavor, marinate the chicken overnight instead of just 30 minutes.
• Use fresh garlic – Freshly minced garlic in both the chicken marinade and sauce enhances flavor significantly.
• Adjust spice levels – Feel free to tweak spices according to your taste preference; add more paprika for heat or cinnamon for warmth.
• Cook at high heat – Ensure your grill or pan is hot enough before cooking to achieve that perfect char on the chicken.

Best Side Dishes for Chicken Shawarma with Garlic Sauce

Pairing delicious sides with Chicken Shawarma can make your meal even more enjoyable. Here are some great options:

1. Couscous Salad – A light salad made with couscous, herbs, and vegetables brings texture and freshness.
2. Roasted Cauliflower – Seasoned and roasted cauliflower florets add a nutty flavor that complements shawarma well.
3. Fattoush Salad – This crispy bread salad with mixed greens and tangy dressing offers a delightful crunch.
4. Baba Ganoush – A smoky eggplant dip pairs perfectly as a spread or side dish alongside shawarma.
5. Fries or Sweet Potato Fries – Crispy fries serve as a comforting side that balances the meal’s flavors beautifully.
6. Grilled Corn on the Cob – Sweet corn brushed with butter makes a fun summer side dish that everyone loves.

Common Mistakes to Avoid

Many people make common mistakes when preparing chicken shawarma. Here are some to watch out for:

• Marinade: Skipping the marinade or not marinating long enough can lead to bland chicken. Aim for at least 30 minutes, but overnight is best for deeper flavor.
• Cooking Temperature: Cooking at too low a temperature can result in dry chicken. Use medium-high heat to achieve that perfect golden finish.
• Chicken Cuts: Using the wrong cut of chicken can affect tenderness. Stick with boneless thighs or breasts for the juiciest results.
• Sauce Preparation: Neglecting the garlic sauce can leave your dish lacking flavor. Whisk together the ingredients well and taste-test before serving.
• Serving Suggestions: Not serving with accompaniments can make your meal feel incomplete. Consider fresh veggies, pita bread, or pickled turnips for added texture and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover chicken shawarma in an airtight container in the fridge.
• It will keep well for up to 3 days.
• Ensure it cools down before sealing to prevent moisture buildup.

Freezing Chicken Shawarma with Garlic Sauce

• You can freeze cooked chicken shawarma for up to 3 months.
• Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Chicken Shawarma with Garlic Sauce

• Oven: Preheat the oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat on high for 1-2 minutes. Check if heated evenly.
• Stovetop: Heat a non-stick skillet over medium heat. Add chicken and cook for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making chicken shawarma with garlic sauce.

What is Chicken Shawarma with Garlic Sauce?

Chicken shawarma with garlic sauce is a Middle Eastern dish featuring marinated grilled chicken served with a creamy garlic sauce, perfect in wraps or plates.

Can I use different meats for shawarma?

Yes! While this recipe focuses on chicken, you can also use beef, lamb, or even tofu for a vegetarian option.

How do I customize my Chicken Shawarma?

You can customize your chicken shawarma by adding toppings like pickles, lettuce, tomatoes, or various sauces to enhance flavor and texture.

What should I serve with Chicken Shawarma?

Serve it alongside fresh vegetables, rice, or pita bread. For extra crunch, add pickled turnips or a side salad.

Final Thoughts

This Chicken Shawarma with Garlic Sauce recipe brings delicious Middle Eastern flavors right into your kitchen. It’s quick to prepare and highly customizable based on your preferences. Enjoy it in warm pita or over rice; either way, it’s sure to be a hit!