Description
Introducing Chicken Shawarma with Garlic Sauce, an irresistible Middle Eastern dish that brings bold flavors and satisfying textures right to your dinner table. This easy-to-follow recipe features tender marinated chicken grilled to perfection, served alongside a creamy garlic sauce that elevates each bite. Perfect for weeknight dinners or weekend gatherings, this versatile meal can be enjoyed in warm pita bread, over fluffy rice, or as part of a fresh salad. Whether you’re feeding a family or hosting friends, this dish is sure to impress with its rich taste and customizable serving options. Say goodbye to boring meals and hello to the vibrant flavors of homemade Chicken Shawarma!
Ingredients
Scale
- 1.5 lbs boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- salt and black pepper, to taste
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
- salt, to taste
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, cumin, paprika, turmeric, garlic, lemon juice, salt, and pepper. Add chicken strips and coat well. Cover and marinate for at least 30 minutes (or overnight).
- Preheat Cooking Surface: Heat a non-stick pan or grill over medium-high heat and lightly oil it.
- Cook the Chicken: Grill the chicken for about 5–7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Let it rest before slicing.
- Prepare Garlic Sauce: Whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth.
- Serve: Enjoy the chicken in pita bread or on a plate topped with garlic sauce and fresh veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 775mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg