Description
Indulge in the creamy goodness of Chicken Stroganoff, a cozy dish that’s perfect for family dinners or special occasions. This recipe features tender chicken pieces enveloped in a luscious mushroom sauce, heightened by the tang of Dijon mustard and Worcestershire sauce. With flavors that blend beautifully and a preparation time of just 40 minutes, this comforting meal is a weeknight winner. Serve it over egg noodles, rice, or mashed potatoes, and enjoy the delightful experience with loved ones.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 1–2 tablespoons Dijon mustard (to taste)
- 1–2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
- In a large skillet, heat 2 tablespoons olive oil over medium-high heat; cook chicken until browned, about 3 minutes per side. Transfer to a plate.
- Add remaining olive oil and butter to the skillet; sauté mushrooms and onions for 6–8 minutes until browned.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for an additional minute.
- Pour in chicken broth while scraping up browned bits from the skillet; return cooked chicken and heat through for about 2 minutes.
- Remove from heat and stir in sour cream until combined. Season with salt and pepper to taste.
- Serve immediately over egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg