Description
Indulge in a warm and inviting Chicken Stroganoff that promises to be a family favorite. This comforting dish features tender chicken pieces nestled in a rich, creamy mushroom sauce enhanced with Dijon mustard and Worcestershire sauce. It’s not just about great taste; this easy-to-make meal comes together in under 40 minutes, making it perfect for busy weeknights or cozy gatherings. Serve it over egg noodles, rice, or mashed potatoes, and watch as everyone goes back for seconds. Whether you’re prepping for dinner or looking for a hearty meal prep option, this Chicken Stroganoff is sure to satisfy your cravings.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Olive oil
- Butter
- Flour
- Dijon mustard
- Worcestershire sauce
- Garlic powder
- Salt
- Pepper
Instructions
- Cut chicken into pieces and season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides; remove from skillet.
- Sauté mushrooms and onions in the same skillet until browned. Add minced garlic and cook for one minute.
- Stir in Dijon mustard and Worcestershire sauce. Pour in chicken broth while scraping up browned bits.
- Return chicken to the skillet and simmer for an additional two minutes.
- Remove from heat and stir in sour cream until combined. Adjust seasoning as needed.
- Serve immediately over your choice of noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg