Description
Chicken Wonton Tacos are a fun and flavorful twist that combines the crispy texture of baked wonton wrappers with a savory filling of honey-garlic chicken and fresh Asian slaw. Inspired by Applebee’s signature dish, these tacos are perfect as appetizers or part of a main meal, making them an ideal choice for parties, game nights, or family dinners. With their delightful crunch and vibrant flavors, Chicken Wonton Tacos are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 skinless boneless chicken breasts (thinly sliced)
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil (divided)
- 1 tablespoon low sodium soy sauce (divided)
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 16 wonton wrappers
- A bag of coleslaw
- Sweet chili sauce for drizzling
- Sesame seeds and chopped cilantro for garnish
Instructions
- Marinate chicken: Combine sliced chicken with teriyaki sauce, 1 tablespoon sesame oil, 1 tablespoon soy sauce, garlic, and ginger in a bowl. Cover and refrigerate for at least 1 hour.
- Prepare wonton shells: Preheat oven to 375°F. Shape wonton wrappers in a muffin tin to form taco shells and bake for 7-9 minutes until golden.
- Cook chicken: In a large pan over medium heat, sauté marinated chicken until fully cooked.
- Make slaw: Mix coleslaw with green onions. Whisk together remaining sesame oil, rice vinegar, soy sauce, and honey; pour over slaw mixture and toss well.
- Assemble tacos: Fill each wonton shell with cooked chicken, top with slaw, drizzle with sweet chili sauce, and sprinkle with sesame seeds and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 tacos (approx. 176g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg