Description
Chili Garlic Udon Noodles are a quick and delectable dish that brings together savory and spicy flavors in just 10 minutes. This easy-to-make recipe features thick, chewy udon noodles tossed in a rich garlic chili sauce, perfect for busy weeknights or when you crave something comforting yet flavorful. The umami-packed sauce, enhanced with fresh ginger and a hint of chili oil, creates a satisfying meal that can be customized with your favorite proteins or vegetables. Whether enjoyed solo or served to guests, these noodles are sure to impress.
Ingredients
Scale
- 300 g udon noodles
- 2 cloves garlic
- 1 thumb fresh ginger
- 1 tbsp chili oil
- 1 tbsp soy sauce
- 1 tbsp dark rice vinegar
- 1 egg
- Spring onion greens (for garnish)
- Sesame seeds (for garnish)
Instructions
- Mince garlic and ginger, placing them in a heatproof bowl with chili oil and sesame seeds.
- Heat granola or peanut oil in a small saucepan until smoking, then pour over the garlic mixture.
- Cook udon noodles according to package instructions; drain well.
- Combine the cooked noodles with the garlic chili sauce and mix thoroughly.
- Serve garnished with a fried egg and spring onion greens.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 186mg