Description
Chili Mac Casserole is the ultimate comfort food that brings together hearty ground beef, tender pasta, and gooey cheese in one delicious dish. Perfect for family dinners or cozy nights in, this easy-to-make casserole can be prepared quickly, making it ideal for busy weeknights. The combination of flavors will delight both kids and adults alike, ensuring everyone enjoys a satisfying meal. With minimal cleanup thanks to its one-pot nature, you can spend less time in the kitchen and more time at the table with your loved ones.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion (diced)
- 14.5 oz diced tomatoes (canned, undrained)
- 16 oz elbow macaroni
- 2 cups cheddar cheese (shredded, divided)
- 2 tbsp taco seasoning
Instructions
- Cook elbow macaroni in a large pot according to package directions until al dente.
- In a large skillet over medium heat, cook ground beef and diced onion until browned; drain excess fat.
- Stir in diced tomatoes, water, and taco seasoning; simmer for 5 minutes.
- Combine the meat mixture with cooked pasta in a large bowl.
- Layer half of the mixture in a baking dish, sprinkle with 1 cup of cheese, then top with remaining mixture.
- Cover and bake at 350°F for 30 minutes; uncover, add remaining cheese, and bake for an additional 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg