Description
Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish that perfectly combines tender chicken, crisp cabbage, and vibrant vegetables in a savory sauce. Ideal for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also allows for customization with your favorite veggies. In just 25 minutes, you can enjoy a hearty meal that’s both nutritious and satisfying, making it a go-to option any day of the week. Whether served over rice or in lettuce wraps, this stir-fry is sure to impress family and friends alike.
Ingredients
Scale
- 2 chicken breasts
- 1/2 head cabbage
- 1 medium onion
- 2 cloves garlic
- 1 carrot
- 1 bell pepper
- 1 tablespoon butter
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sesame oil
Instructions
- Sauté sliced onion and minced garlic in butter until fragrant.
- Add bite-sized chicken pieces; cook until browned and fully cooked (5-7 minutes).
- Stir in chopped cabbage, julienned carrot, and sliced bell pepper; cook until tender yet crisp (5-6 minutes).
- Incorporate soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil; stir well and heat through for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg