Description
Chipotle Sweet Potato Salad is a vibrant, smoky dish that brings an exciting twist to your gatherings. This salad combines tender sweet potatoes with a creamy chipotle sauce, creating a unique flavor profile that’s both satisfying and nutritious. Perfect for barbecues or meal prep, it’s vegetarian and gluten-free, making it a versatile option for any dietary preference. Whether served warm or chilled, this salad is sure to impress your guests with its colorful presentation and delicious taste.
Ingredients
Scale
- 1 lb sweet potato
- 1/4 cup smoky chipotle aioli
- 2–3 tbsp chopped jalapeno pepper
- 1/2 cup plain Greek yogurt
- 1 tsp Sriracha chili sauce
- 1 tbsp lemon juice
- Optional: diced red bell pepper, fresh herbs for garnish
Instructions
- Prepare the chipotle sauce by blending the aioli, jalapeno, Greek yogurt, Sriracha, and lemon juice in a food processor until smooth.
- Clean, peel, and cube the sweet potato. Boil in salted water for about 6-10 minutes until fork-tender.
- Drain and toss the sweet potatoes with the chipotle sauce. Fold in any additional ingredients like bell peppers.
- Serve warm or chilled, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg