Description
Indulge in the irresistible delight of this Chocolate Caramel Dump Cake Recipe, perfect for any occasion. With its rich layers of chocolate cake, gooey caramel, and a silky ganache topping, this dessert is a crowd-pleaser that comes together quickly. Ideal for both beginners and seasoned bakers, this recipe requires minimal steps and ingredients, making it a go-to choice for gatherings or cozy nights at home. Serve it warm with ice cream or chilled with whipped cream to enhance its decadent flavors. Your friends and family will love every bite!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half the batter into the prepared dish. Drizzle warmed caramel sauce over it and gently spoon the remaining batter on top.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
- For the ganache, heat heavy cream until hot but not boiling; then add chocolate chunks and stir until smooth.
- Let the cake cool for 10 minutes before pouring ganache on top. Allow it to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg