Description
Indulge in the delightful experience of Chocolate Chia Pudding, a creamy and satisfying vegan treat that marries rich chocolate flavor with a nutritious twist. This high-protein dessert is perfect for breakfast or as a guilt-free snack, featuring 30 grams of protein per serving. With just a handful of simple ingredients and minimal preparation time, you can whip up this indulgent pudding in no time. Customize it with your favorite toppings—whether fresh fruit, nuts, or a drizzle of syrup—to make it uniquely yours. Enjoy the versatility and health benefits of this deliciously wholesome dish!
Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder
- 1 cup plant-based milk (almond or soy)
- 2–3 tablespoons maple syrup or agave
Instructions
- In a medium bowl, combine chia seeds, cocoa powder, protein powder, and a pinch of salt.
- Gradually add plant-based milk while stirring continuously to avoid clumps.
- Mix in the sweetener until well combined; adjust sweetness to taste.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to thicken.
- Stir again before serving, then enjoy plain or topped with fresh fruit, nuts, or granola.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 0mg