Description
Indulge in the ultimate dessert fusion with our Chocolate Chip Cookie Brownies recipe! This delightful treat combines the rich, fudgy goodness of brownies with the chewy sweetness of chocolate chip cookies. Perfect for any occasion, these brownies offer a unique twist that will satisfy your sweet cravings and impress your guests. Whether you’re hosting a party or enjoying a cozy night in, you’ll love this easy-to-make recipe that delivers irresistible flavors and textures.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the brownie batter, melt butter in a microwave-safe bowl, then mix in sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; stir until smooth.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy. Add egg and vanilla, then mix in flour, baking soda, and salt until dough forms. Fold in chocolate chips.
- Spread brownie batter into the lined dish. Drop spoonfuls of cookie dough on top and gently press down.
- Bake for 30–35 minutes until edges are set but center remains slightly gooey. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg