Description
Indulge in the ultimate treat with our irresistible Chocolate Chip Cookies! This recipe creates perfectly soft and chewy cookies loaded with gooey, melted chocolate chips. Ideal for any occasion—from family gatherings to festive celebrations—these cookies are a delightful addition to your dessert repertoire. Made with simple ingredients and straightforward steps, they cater to bakers of all skill levels. Customize them by adding nuts or swapping chocolate types, making each batch uniquely yours. Warm from the oven, these cookies promise a comforting experience that will leave you craving more.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg