Description
Indulge in the warm flavors of fall with this delectable Chocolate Chip Pumpkin Bread. This moist, spiced loaf combines the rich essence of pumpkin puree with gooey chocolate chips, creating a delightful treat that’s perfect for any occasion. Whether you’re savoring a slice for breakfast, pairing it with afternoon coffee, or sharing it during festive gatherings, this easy-to-make recipe is sure to impress. With minimal prep time and simple ingredients, you’ll quickly discover why this bread is a seasonal favorite.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 3 oz cooking oil (canola or vegetable)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, combine oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in chocolate chips gently.
- Pour batter into prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 198
- Sugar: 11g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: <0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg