Description
Indulge your sweet tooth with this irresistible Chocolate Cobbler, a dessert that artfully blends the fudgy richness of brownies with the molten center of a lava cake. This decadent treat features a warm, gooey chocolate core topped with a delightful crisp layer, making it an unforgettable dessert for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this easy-to-make recipe will surely impress. Serve it warm on its own or elevate it with vanilla ice cream or whipped cream for an extra touch of indulgence. Get ready to savor each bite of this comforting classic!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups very hot water
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder.
- Stir in milk, melted butter, and vanilla extract until you have a thick batter; spread evenly in the prepared dish.
- In another bowl, mix brown sugar and cocoa powder; sprinkle over the batter without stirring.
- Pour hot water over the top without mixing—this creates the luscious sauce layer during baking.
- Bake for 40–45 minutes until the center is barely set but still gooey.
- Allow to cool for 10–15 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cobbler (approximately 95g)
- Calories: 290
- Sugar: 27g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg