Description
Indulge in the delightful flavors of Chocolate Coffee Toffee Crunch Muffins, a heavenly treat that perfectly marries the rich notes of chocolate and coffee. Each moist muffin is generously studded with chocolate chips and topped with a crunchy toffee streusel, creating an irresistible combination of textures and tastes. Ideal for breakfast, brunch, or as a sweet snack, these muffins are quick to prepare in just 35 minutes and require no mixer, making them a convenient choice for any occasion. Whether you enjoy them warm or at room temperature, they are sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 cups (254 grams) all-purpose flour
- 2/3 cup (133 grams) packed brown sugar
- 1/2 cup (43 grams) unsweetened cocoa powder, sifted
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 6 tablespoons (85 grams) unsalted butter, melted
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170 grams) semisweet chocolate chips
- 1/4 cup (32 grams) all-purpose flour
- 2 tablespoons brown sugar
- 1/2 cup toffee bits
- 1 tablespoon butter, at room temperature
Instructions
- Preheat your oven to 375°F. Line a muffin tin with paper cups.
- In one bowl, whisk together all dry ingredients (flour, sugars, cocoa powder, espresso powder, baking powder, baking soda, and salt).
- In another bowl, combine melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined. Fold in the chocolate chips.
- In a separate small bowl, mix extra flour and brown sugar with room-temperature butter and toffee bits until crumbly for the topping.
- Fill muffin cups two-thirds full with batter and sprinkle topping generously over each.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 275
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg