Chocolate Covered Cherries

Homemade chocolate covered cherries (or cherry cordials) are a delightful treat that brings joy to any occasion. These sweet bites are perfect for Christmas, Valentine’s Day, or simply as a special dessert. Their rich chocolate coating surrounds juicy cherries, creating a balance of flavors that is hard to resist. With their simple preparation and elegant presentation, they are sure to impress family and friends.

Why You’ll Love This Recipe

• Simple Preparation: This recipe is quick and easy, making it suitable for both novice and experienced bakers.
• Irresistible Flavor: The combination of sweet cherries and rich chocolate creates a flavor explosion in every bite.
• Versatile Treat: Perfect for holidays, celebrations, or as a homemade gift, these chocolates fit any occasion.
• Customizable Options: You can experiment with different types of chocolate or add flavors to the filling.
• Impressive Presentation: These treats look beautiful on any dessert platter or gift box, adding elegance to your table.

Tools and Preparation

To make delicious chocolate covered cherries, having the right tools is essential. Using the right equipment ensures that your process goes smoothly and yields the best results.

Essential Tools and Equipment

• Double boiler or microwave-safe bowl
• Mixing bowl
• Baking sheet
• Parchment paper
• Forks or dipping tools

Importance of Each Tool

• Double boiler or microwave-safe bowl: Essential for melting chocolate evenly without burning it.
• Mixing bowl: Useful for combining ingredients like powdered sugar and butter smoothly.
• Baking sheet: Provides a stable surface for cooling your dipped cherries.
• Parchment paper: Prevents sticking and makes cleanup easy after dipping the cherries.

Ingredients

For the Cherries

• 40-60 maraschino cherries

For the Filling

• 2 cups powdered sugar
• 3 tablespoons butter
• 3 tablespoons corn syrup

For Dipping

• 1 pound dipping chocolate
• 1 pound semi-sweet chocolate chips
• 1 teaspoon shortening (or coconut oil)

How to Make Chocolate Covered Cherries

Step 1: Prepare the Cherries

Start by draining the maraschino cherries and patting them dry with paper towels. Ensuring they are dry will help the coating stick better.

Step 2: Make the Filling

1. In a mixing bowl, combine 2 cups powdered sugar, 3 tablespoons butter, and 3 tablespoons corn syrup.
2. Mix until smooth. The mixture should be thick but spreadable.

Step 3: Fill the Cherries

1. Take each cherry and dip it into the filling mixture, covering it completely.
2. Place filled cherries onto a baking sheet lined with parchment paper.

Step 4: Chill the Cherries

1. Let the filled cherries chill in the refrigerator for about 30 minutes so that the filling firms up.

Step 5: Melt the Chocolate

1. In a double boiler or microwave-safe bowl, melt 1 pound of dipping chocolate. Stir occasionally until smooth. If using a microwave, heat in short intervals to avoid burning.

Step 6: Dip the Cherries

1. Remove chilled cherries from the refrigerator.
2. Using forks or dipping tools, dip each cherry into melted chocolate until fully coated.
3. Allow excess chocolate to drip off before placing them back on parchment paper.

Step 7: Cool and Serve

1. Let the chocolate covered cherries cool at room temperature until set. Once firm, enjoy your homemade treats!

How to Serve Chocolate Covered Cherries

Chocolate covered cherries are a delightful treat that can be enjoyed in various ways. Whether you are serving them at a party or gifting them to friends, these sweet bites will surely impress.

As a Festive Dessert

• Serve on a decorative platter for an elegant presentation during holiday gatherings.
• Pair with coffee or hot cocoa for a warm drink option that complements the sweetness.

In Gift Boxes

• Package them in small gift boxes tied with a ribbon for a charming homemade gift.
• Include a personal note or recipe card to add a thoughtful touch.

As Party Favors

• Place chocolate covered cherries in small bags for guests to take home after events.
• Customize the bags according to the occasion, such as using festive colors for Christmas.

With Ice Cream

• Top vanilla or chocolate ice cream with chopped chocolate covered cherries for added flavor.
• Drizzle with chocolate sauce to enhance the dessert experience.

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How to Perfect Chocolate Covered Cherries

Making chocolate covered cherries can be simple, but these tips will help you achieve perfection. Follow these suggestions to elevate your candy-making skills.

• Choose high-quality chocolate – Using premium chocolate ensures a rich flavor and smooth texture.
• Let cherries dry – After washing, make sure your cherries are completely dry before coating them in chocolate. This prevents clumping.
• Chill the filling – Allow the filling (made from powdered sugar and butter) to chill before shaping it around the cherries. This makes it easier to work with.
• Use a fork for dipping – A fork helps create an even coating of chocolate while allowing excess chocolate to drip off easily.
• Refrigerate after coating – After dipping, place your cherries back in the refrigerator to set the chocolate quickly.
• Experiment with flavors – Consider adding extracts like almond or vanilla to the filling for a unique twist.

Best Side Dishes for Chocolate Covered Cherries

While chocolate covered cherries can stand alone as a delightful treat, pairing them with certain side dishes can enhance your dessert experience. Here are some great options:

1. Cheese Platter – A selection of creamy cheeses balances the sweetness of the cherries.
2. Fruit Salad – Fresh fruits provide a refreshing contrast and add color to your dessert table.
3. Nut Mix – A mix of roasted nuts adds crunch and complements the soft texture of the cherries.
4. Chocolate Fondue – For chocolate lovers, dipping fruit or marshmallows into fondue pairs perfectly with your cherry treats.
5. Mini Pastries – Bite-sized pastries filled with cream or fruit make an excellent sweet addition alongside chocolate covered cherries.
6. Coffee Cake – A moist coffee cake serves as a lovely accompaniment, enhancing your dessert experience with its spiced flavors.
7. Savory Crackers – Lightly salted crackers provide an enjoyable contrast between sweet and savory elements on your plate.
8. Vanilla Yogurt Parfait – Layered yogurt with granola and berries offers a light yet satisfying option alongside these delectable treats.

Common Mistakes to Avoid

Making Chocolate Covered Cherries can be simple, but there are common errors to watch for. Here are some mistakes and how to avoid them:

• Not draining the cherries: If you don’t drain the maraschino cherries well, excess moisture can ruin the chocolate coating. Make sure to pat them dry before starting.
• Using cold ingredients: Cold chocolate or butter can cause the mixture to seize. Always let your ingredients reach room temperature for a smooth blend.
• Skipping tempering chocolate: Not tempering your chocolate can lead to a dull finish. Take the time to temper it for that shiny, professional look.
• Overheating chocolate: Chocolate burns easily; overheating can ruin its texture. Use a low heat setting or a double boiler for better control.
• Not chilling before dipping: Dipping warm cherries into chocolate can cause it to melt too quickly. Chill the cherries first for easier coating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chocolate covered cherries last up to 1 week in the fridge.

Freezing Chocolate Covered Cherries

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Chocolate Covered Cherries

• Oven: Preheat to 200°F (93°C) and warm on a baking sheet for about 5-10 minutes.
• Microwave: Heat on low power in short bursts of 10 seconds until just warm.
• Stovetop: Use a double boiler, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Covered Cherries:

How do I make my chocolate smoother?

Add a small amount of shortening or coconut oil when melting your chocolate. This will help achieve a smoother texture.

Can I use fresh cherries instead of maraschino?

Yes, fresh cherries can be used! However, ensure they are pitted and dry before dipping to avoid excess moisture.

How long do Chocolate Covered Cherries last?

When stored properly, they can last up to one week in the refrigerator and up to three months in the freezer.

What type of chocolate is best for dipping?

Semi-sweet chocolate chips work well, but you can also use dark or milk chocolate based on your preference.

Final Thoughts

These Chocolate Covered Cherries are not only delicious but also versatile. Perfect as gifts or treats for any occasion, you can customize them with different types of chocolate or toppings. Give this recipe a try, and enjoy the joy it brings!