Description
Indulge in the rich and delightful experience of homemade Chocolate Covered Cherries, also known as cherry cordials. These sweet treats combine juicy maraschino cherries with a luscious chocolate coating, delivering a flavor explosion that is perfect for any occasion—from festive holidays to romantic gifts. Their simple preparation makes them accessible to bakers of all skill levels, while their elegant presentation is sure to impress family and friends alike. Whether served at a gathering or packaged as a charming gift, these chocolate-dipped delights are an irresistible treat that will leave everyone wanting more.
Ingredients
Scale
- 40–60 maraschino cherries
- 2 cups powdered sugar
- 3 tablespoons butter
- 3 tablespoons corn syrup
- 1 pound dipping chocolate
- 1 pound semi-sweet chocolate chips
- 1 teaspoon shortening (or coconut oil)
Instructions
- Drain and dry maraschino cherries thoroughly.
- In a mixing bowl, combine powdered sugar, butter, and corn syrup; mix until smooth.
- Dip each cherry into the filling mixture and place on a parchment-lined baking sheet.
- Chill filled cherries in the refrigerator for 30 minutes.
- Melt the dipping chocolate using a double boiler or microwave until smooth.
- Dip each chilled cherry into the melted chocolate, allowing excess to drip off before placing them back on parchment paper.
- Let cool at room temperature until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cherries (30g)
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg